You know you’re in love with restaurant in a foreign land when you visit twice in 2 days, and already miss having it the moment your plate is clean. This was Lèon de Bruxelles for us, having found love in pots of garnished mussels in delectable broths and platters filled with basil sauce and melted mozzarella.
I know I’m definitely in love with Lèon’s cappucino with fresh whipped cream, meridional mussels’ gratin, creme brûlée, and waffles! For the curious, please do sneak a peek at their menu. I swear all this travelling spoils my appetite for food.