[BRISBANE] A FRESH NEW START

Back at my favourite hideout in Brisbane: The Passion Tree Cafè. This time round I skipped the shaved ice and had my froyo cravings satiated. Regrettably it wasn’t the best of days for the girl serving my froyo. I get it, we all have our bad days right? Paulo Coelho’s biography saved me from boredom; I had to tune out the incessant chatter all around me, mostly in Korean, but hey not complaining. Anything’s better than listening to repeated broadcasts of year-end tragedies and disasters on BBC. An hour later I hit the streets to check out Aussie’s post-season sales.

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Dinner was: Roast Chicken Supreme! I’ve just learnt that the PieFace round the corner of my hotel is open 24 hours … yay to a happy belly any time of day! Savoured it whilst filling in my diary for 2015.

Skipping all the fluffy resolutions I do every single year with less than half fulfilled 365 days later – maybe I’m just jaded by impracticalities of ideals we set for ourselves but fall short of, so freaking often.

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In a few hours I’m heading to Christchurch, New Zealand. As much as I’m not looking forward to spending my last few hours of 2014 in the air, or counting down to 2015 35,000 feet in the sky, it’s pretty exciting to be chasing time down south, where time passes faster than it does in Southeast Asia (by a whole 5 hours). Being faster than time – a fresh new start to what I hope to emulate for the new year.

Hello 2015 I think I’m more than ready for you! Who else is with me?

xoxo,
Viktoria Jean

P.S Probably won’t be updating as often in the days to come as I’m heading to Bangkok for a getaway with my favourite ex-colleagues. Follow me on instagram @silhouettekiss for faster updates teehee.

Chocolateria San Churro, Brisbane

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Got a major kick out of having churros in Brisbane! Finally satisfying my cravings for both dark chocolate and cinnamon churros and where better to have these? Australia’s most famous chocolateria!

드디어 츄 로스를위한 갈망을 충족.  주말에 브리즈번에있을 때, 나는 다크 초콜릿에 담근 피 츄 로스를 먹었다. 호주에서 가장 유명한 츄 로스 카페입니다. 카페 근처에 호텔에서 숙박 할 수 하게 아주 행복했습니다.

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Macarons, truffles, pralines, cakes, fudge bizcocho, smoothies, coffees in all sizes, flavours and shapes. Take your pick. Now that I’m hungry, can I stay in Brisbane, please?

이 카페는 마카롱, 케이크, 초콜릿, 커피의 다양한 맛을 판매하고 있습니다. 여기를 음식을 날 배가된다. 여기에 내가 살 수 있을까?

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Now to make you hungry too…
배고픈 만들기 위해… 츄 로스와 다크 초콜릿 소스!

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That, my friends, has got to be the best churros I’ve ever had. Also, I loved its teak wood tables and straight-backed chairs. Perfectly conducive place for studying or a quick catch-up with friends.

지금까지먹었던 최고의 츄 로스 로… 이것은 또한 대단히 잘 설계된 카페이다. 확실히본 카페에서 공부할 것. 친구를 충족하기 위해본 카페에 돌아 오는 생각 해.

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If you love coffee and fancy everything sweet, or just want to find a place that is in Brisbane’s CBD to put your feet up and fill your tummy, this place is your wonderland. Their extensive menu can be found here! You won’t be disappointed! I most definitely wasn’t.

Chocolateria San Churro
Shop 2/161 Grey St
South Bank Brisbane,
Queensland Australia 4101
Phone: 07 3844 2022
Email: southbankqld@sanchurro.com.au

xoxo,
Viktoria Jean

Passion Tree Cafe, Brisbane

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It’s 36°C in Brisbane & I’m mad happy to find a cafè with shaved ice, desserts and cold cold coffee! Incredibly spacious with comfy throw pillows along wall benches, the cafè is popular amongst local Koreans and Asians. We found the place on a warm Tuesday afternoon, drawn to the sweet aroma of macarons.

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Their mad selection of pastries were snatched up the moment they hit the shelves. A lady in front of me in the queue bought 17.

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What’s more famous is their 팥빙수 (patbingsu), or shaven ice, a very popular dessert in Korea! It’s a rare dish in Australia and Passion Tree is one of the only cafès offering this yummy dessert!

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I ordered an iced latte and we shared this huge Green Tea 팥빙수 — green tea flavoured shaven ice lavishly topped with almonds, macadamias, honey corn flakes, red bean paste and a huge dollop of green tea ice cream! And when I say huge, I mean it. The glass bowl is about the size of a regular fish tank.

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Passion Tree’s 팥빙수 is as close to the originals I’ve had in Seoul, so I must say it’s really darn good. The dessert was basically what we had for lunch besides the meal we had onboard during the flight. It was really filling so I’d suggest sharing it. I’d definitely come back to try their tiramisu and other patbingsu flavours (mango, passion fruit etc!) The cafe’s not that hard to locate once you’re within the Brisbane CBD area, it’s flanked by Queen Street and Albert Street, right next to Myer Centre. Dine away!

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Passion Tree, Natural Sweet Cafe
Elizabeth St,
Brisbane QLD 4000, Australia
+61 7 3012 8865

xoxo,
Viktoria Jean