Category: Sydney
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[SYDNEY] THE UNIVERSITY OF
Beautiful campus on a brilliant part of town, right out of the page in Harry Potter’s Hogwarts School of Witchcraft and Wizardry. “Go on . . . Go out with me, and I’ll never lay a wand on old Snivelly again.” “I wouldn’t go out with you if it was a choice between you and…
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[SYDNEY] BOURKE STREET BAKERY
Tarts and tea at the Bourke Street Bakery on a weekday afternoon. Surry Hills is home to a flourish of yuppie bars and cafes where misfits are the new chic. People no longer go to cafes seeking lattes. Instead, we pay more physical attention to the space we spend time in. Naturally, we want to surround ourselves in a creative, culturally-inspiring, aesthetically…
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[SYDNEY] AUSTRALIA’S BEST-LOVED GELATO
I’ve finally tried Messina, voted the best gelato in Australia by the Good Food Guide! Our double-scoop picks: Salted Caramel and White Chocolate: salted caramel gelato with white chocolate chip, and Tiramisu: egg, marsala and mascarpone gelato with lady finger biscuits soaked in espresso coffee True to form, the combination tastes much better than it looks i.e. heavenly…
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[SYDNEY] DARLING HARBOUR
A weekday morning nonetheless sees throngs of students, tourists and locals alike flocking to the harbourside. Gastronomically, they only have the best! The best raved-about restaurants and eateries on UrbanSpoon, Australian Good Food Site, and TripAdvisor can be found this side of town. Winter at Darling Harbour: chilly, breezy and picturesque. Named after Lieutenant-General Ralph Darling, Governor of New South Wales from 1825…
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Guylian Belgian Chocolate Cafè
Sydney is home to this restaurant slash patisserie bearing the name of a famed household chocolate brand. Guylian Cafè didn’t disappoint, probably as the tarts we ordered came at a time where we were too hungry to be picky. The glazed strawberries didn’t taste as fresh as I’d imagined. But for a quick spike of…