Launch Party: Trulife Collagen Manuka Max

Following my review on TruLife Collagen Manuka Max, I had the pleasure of attending the launch party for this amazing new contender in the collagen market!

The launch was held last Friday, 4 March, at the homely Two Bakers Cafe on Horne Road, just opposite the Jalan Besar Stadium. Upon arrival, we were greeted by this gorgeous dessert bar!

Trulife Manuka Max desserts

If you’ve never visited Two Bakers Cafe, it’s time you should! Known for bespoke birthday cakes, artisan pastries and one-of-a-kind, crafted-to-order desserts, the cafe’s pastry chefs boast credentials from the Le Cordon Bleu. You can pretty much guess why desserts were one of the highlights of the evening. The Panna Cotta, Mini Chocolate Cake (oh-so-pretty), and the Yuzu Lemon Mini Tarts were simply to-die-for.

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Other Trulife products, such as the Berry Eye Health, also found their way into some of these desserts. I found it novel to incorporate health supplements into indulgent food.Trulife Manuka Max Collagen Desserts

Well this is my true intention 😀

Dessert Bar viktoriajean Trulife Manuka Max Collagen

Okay back to the talk of the day: Trulife Collagen Manuka Max.

Midway through dinner we were given a short introduction to the brand and product, as a prelude to Collagen Cocktails and Desserts. Essentially, Trulife is a contemporary health-care brand which aims to answer the health and lifestyle needs of today’s society through developing products that contain a combination of herbal and western ingredients. Founded in 1971, the brand has since evolved into a custom formulator and contract manufacturer of private label health and food supplements.

Trulife Collagen Manuka Max 1 event

Trulife Collagen manuka Max Launch Party

The Collagen Manuka Max is their latest product, which has been pushed to major pharmacies, including Watsons and Guardian stores nation-wide, earlier this month. Each bottle of Trulife Collagen Manuka Max is packed with 7000mg of Micro Marine Collagen Peptides that have been clinically proven to help improve your skin’s structure and firmness.

Each bottle contains 7,000mg of collagen, Manuka Honey, Cynatine, Vitamin C, Vitamin B1, B2, B3 and B6, as well as Zinc. Plus, put your mind at ease, as the product has no added sugar, nor any form of additives and colouring.

The new collagen drink is packed with a protein Cynatine known to reduce wrinkles, promote skin elasticity, improve nail strength and reduce hair loss. We all already know how collagen repairs UV spot damages, promotes clearer complexion, improves skin appearance, and is a valuable component of any beauty regime. More information in my previous post (link here).

Dieters, this will not ruin your diet plans – you’ll be delighted to know that the product is naturally sweetened with 100% pure and natural Manuka Honey that helps to give you a nutritional boost every day. Additionally, studies have found that Manuka Honey is actually beneficial at reducing reflux and balancing your digestive system to heal stomach and intestinal imbalances, hence aiding digestion. For me, this drink has been a delicious add-on to my daily supplement intake.

One of the chefs at Two Bakers’ Cafe gave us a demonstration on a special mocktail/cocktail recipe formulated with Trulife Collagen Manuka Max (which has a unearthly green colour, but is perfect for fancy cocktails!) We all got to try a glass of this unique cocktail.

Cocktail with Trulife collagen manuka max

Wanted to give more airtime to the yummy desserts. The unassuming cup of yellow jello-looking thing is Panna Cotta, made with Trulife Collagen Manuka Max and it was my favourite dish of the night! The frosty glass on the left is the aforementioned cocktail. And the chocolate cake is on the right with the fancy sail made of white chocolate on top.

Seriously, everybody loved the Panna Cotta dessert! The recipe for it includes a full bottle of TruLife Collagen Manuka Max to produce the honey gelee, on top of the 1/2 cup of peach juice, 1 tsp of gelatin and 2 tablespoons of water. The resulting panna cotta gelee is moderately sweet and fruity enough to pass off as a healthy jelly dessert. The panna cotta base is incredibly soft-whipped, I must say!

TruLife even revealed the full recipe, and I’m gonna try my hands at making one of these! (Psst…want the recipe? DM me!)

Trulife, cakes at Two Bakers cafeCakes at Two Bakers Cafe

We all wanted to try the fancy chocolate cake! It looks as good as it tastes.

Two Bakers Cafe cakes

Loved the spread!

Cakes from Two Bakers Cafe SG

I'm here for Collagen Max!

Those were the main highlights of the launch party.

Trulife Collagen Manuka Max launch partyWe’re loving this new handy bottle of beauty supplement.

Also gotta say, dinner at Two Bakers Cafe was amazing – I chose the Butternut Mushroom Risotto from the menu, which was the dish-less-selected as opposed to the traditional Aglio Olio. All my table neighbors could smell a heavy dash of truffle oil. And those who tried the risotto agreed it was the better of 2. Honestly the last good risotto I had was at Venice in 2013! Heartening to know a place that serves a mean risotto in Singapore.

Risotto - Two Bakers Cafe
It is a compact but carb-loaded heavyweight, so don’t be fooled by its portion here.

 

Two Bakers Cafe x Trulife

The rest who had aglio olio couldn’t help digging into my risotto. Altogether it was a lovely night mingling with the other bloggers and friends. Truly grateful to Trulife and Blackbox SG for bringing us together!

Trulife x Two Bakers Cafe Event

Trulife Collagen Manuka Max Bloggers

I don’t get why I look so bored and unhappy in this photo, because I swear I was smiling so hard. I guess the photo was distracting me from ogling at desserts and chatting with my new friends.Trulife Collagen Manuka Max Bloggers

Viktoria Jean Trulife Collagen Manuka Max

Thank you for the invite!

Trulife Collagen Manuka Max is now available at all major pharmacies, Watsons, Unity, Robinsons and Metro, retailing at $58.80 for 8 bottles.

You can also get your samples from BlackBox SG!

xoxo,
Viktoria Jean

[BRISBANE] A FRESH NEW START

Back at my favourite hideout in Brisbane: The Passion Tree Cafè. This time round I skipped the shaved ice and had my froyo cravings satiated. Regrettably it wasn’t the best of days for the girl serving my froyo. I get it, we all have our bad days right? Paulo Coelho’s biography saved me from boredom; I had to tune out the incessant chatter all around me, mostly in Korean, but hey not complaining. Anything’s better than listening to repeated broadcasts of year-end tragedies and disasters on BBC. An hour later I hit the streets to check out Aussie’s post-season sales.

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Dinner was: Roast Chicken Supreme! I’ve just learnt that the PieFace round the corner of my hotel is open 24 hours … yay to a happy belly any time of day! Savoured it whilst filling in my diary for 2015.

Skipping all the fluffy resolutions I do every single year with less than half fulfilled 365 days later – maybe I’m just jaded by impracticalities of ideals we set for ourselves but fall short of, so freaking often.

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In a few hours I’m heading to Christchurch, New Zealand. As much as I’m not looking forward to spending my last few hours of 2014 in the air, or counting down to 2015 35,000 feet in the sky, it’s pretty exciting to be chasing time down south, where time passes faster than it does in Southeast Asia (by a whole 5 hours). Being faster than time – a fresh new start to what I hope to emulate for the new year.

Hello 2015 I think I’m more than ready for you! Who else is with me?

xoxo,
Viktoria Jean

P.S Probably won’t be updating as often in the days to come as I’m heading to Bangkok for a getaway with my favourite ex-colleagues. Follow me on instagram @silhouettekiss for faster updates teehee.

[SYDNEY] ADRIANO ZUMBO’S OTHERWORLDLY DELIGHTS

So I caved in to macarons. Or zumbarons to be more accurate.
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But how could you not, after stepping into Adriano Zumbo’s at The Star, Sydney, only to be consumed by sight of an array of beautiful sugary goodness and crazy exotic macaron flavours?
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I’ll allow you to feast your eyes on foodporn ahead.

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Adriano Zumbo at the Star
Shop 1, Cafe Court, The Star/80 Pyrmont St
Pyrmont NSW 2009

P.S. THANK YOU CASS FOR BRINGING ME HERE! AND AROUND SYDNEY! I’ve seen so much of Sydney’s CBD in a short time ^^

xoxo,
Viktoria Jean

SEOUL DIARIES 032: AZUKI MATCHA

“Seize the moment. Remember all those women on the ‘Titanic’ who waved off the dessert cart.”
— Erma Bombeck

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Mister Donut‘s intensely satisfying Azuki Red Bean Matcha Bing Soo. Summer now doesn’t feel complete without having an ice-cold bowl of sugar-laden goodness! Especially when they come with chewy Japanese mochis. Erma Bombeck said it right – you should never pass up on dessert.

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This has got to be my favourite bingsoo combination ever.

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xoxo,
Viktoria Jean

Pure Waffle, Duke St London

Pure Waffle London

As mentioned previously, I had major unresolved cravings for waffles. Whilst everyone else went shopping at SOHO, I slinked into the stylish, contemporary waffle parlour to have the Pecan & Butterscotch Waffle with Ice Cream for lunch.

Pure Waffle London 2

The store manager Andy was extremely friendly and chatted with me! He commented on the books I was reading, talked about the Chinese zodiac (year of the horse etc) and asked if I was here on holiday – to which I said yes. He then gave me his contact and invited me to look for him every time I’m in London! What a great guy ^^. The Pecan & Butterscotch Waffles is, hands-down, the best waffle I’ve had in a long time. When my dessert came, a very nice black couple were just leaving the café and they casually told me “You’ll totally love that. I just ate the same one.” It’s insane! I can’t even begin to describe how amazing the waffles were.

Pure Waffle London Pecan Butterscotch

Pure Waffle London Pecan Butterscotch 2

Each waffle is made to order, and toasted to my favourite kinda crispy. Topped with a scoop of fresh ice-cream, the combination is pure perfection. I was watching the waitress dribble butterscotch – they did it with so much precision and care. You feel as though they’re giving each dish so much attention!

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Food aside, the decor of Pure Waffle is minimalist and very comfortably spacious. It is thoughtfully furnished as a social hangout for large groups, with private tables and stands for couples and individuals. Definitely one of those earmarked cafés which I’ll bring my loved ones to when we come back to London, and also to look for Andy, the store manager!

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Pure Waffle London f

PURE WAFFLE
58 Duke St, London W1K 6JW, United Kingdom
+44 20 7629 0546

xoxo,
Viktoria Jean

Lantana Café, London

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A tangy, zesty slice of gluten-free lemon polenta later, we were outta the small takeouts-only café. Their Fitzrovia store has a dine-in area which was brimming with people at lunch-time. The smaller Lantana patisserie is well and aesthetically stocked: banana bread, blueberry muffins, double chocolate brownies, oaty nutty choc chip cookies, flourless almond cakes and a standard coffee range.

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It’s not possible to be disappointed by sweets!!

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We walked here after getting off at Tottenham Court Road and walked into Charlotte Place – a small lane filled with many cool independent eateries and stores! So many things to see and do, so little time.

Lantana Café
13 Charlotte Pl, Fitzrovia,
London W1T 1SN, United Kingdom
+44 20 7637 3347

xoxo,
Viktoria Jean

Tante T, Copenhagen

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Tante T (otherwise known as THESALON at VIKTORIAGADE): I was really glad my colleagues agreed to come with me!! 5 of us ventured out on-foot, clad in thick winter armoury. We trekked through the blizzard with snow coming down horizontally, and smacking all over our faces. Thesalon’s storefront was a welcoming sight.

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On a good spring day perhaps, you could dine outside.

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Tante T can be loosely translated as ‘Aunt’s Tea’. Despite being a low-key chill-out tea-salon, this tea-salon is no less ostentatious than its fanciful competitors. It has 2 understated tea-rooms painted pristine white, lined with timeless vintage photographs of Danish royalty. There is also an interesting sewing machine refurnished into a table. A variety of seating arrangements makes the place a perfectly conducive spot for social gatherings!

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I love these full shelves decorated with teapots, linen cloths, teacups, bread jams, butters and tea-party knick knacks.

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Tante T is best known for having a variety of 150 teas to choose from! The shelves behind the counter are filled with tins of tea leaves. Sniff-sampling is encouraged – you just need to ask!

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Their glass display showcases their organic home-made desserts and cakes. Everything was so tempting!

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And so we ordered some tea: Rose, Earl Grey Blue Lady, Citrus and a Chai Latte. We also had the chocolate fudge, some cookies and a raspberry marzipan cake. The cakes were less sweet, more chewy, and tougher than the usual eggs and butter mixes. I guess they used more whole-wheat flour and less dairy products. Definitely a healthier dessert option.

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From inside looking out: it was -6°C! I love the quaintness of the tea-salon. Whilst we were talking in louder volumes, everyone else gave us weird stares not only because we were the only Asians – it’s a place that isn’t prone to rowdy crowds. Also, the place is a well-kept local hideout with a regular tea-loving crowd. I’d love to try all their teas…but they have 150 types! That means so many trips, I hope I get to travel to Copenhagen that often.

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Till the day I’ve tried all 150 teas, perhaps I won’t ever tire of coming back.

Tante T
Viktoriagade 6
København, Denmark
+45 32 10 36 10

xoxo,
Viktoria Jean

La Galette, Copenhagen

If you love pancakes, and the French comic series Asterix, La Galette is the place for you!

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The place is a well-kept local secret as it is hidden from the sidewalk. Upon seeing the cardboard Asterix cut-out, you need to enter the gates into the yellow building and walk further in. The owners are French and boy, they do know how to whip up a good crispy pancake!

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In French, the galette is a flat, round or freeform crusty pancake – almost like a crêpe but crispier. La Galette offers both decadent sweet or savoury buckwheat pancakes. The interior is a small cosy space with an open-concept kitchen. From where I sat I could hear the chefs speaking French. When the (cute) chef served up my Pomme Caramel – pancakes with French caramelized apples – he actually said bon appetit and I melted! There’s just something about French men…

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Thereafter my Pomme Caramel tasted extra sweet and yummy!
C’était vraiment délicieux! Merci beaucoup..

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The pancakes are all within the range of DKK 40 – 110. Mine costs DKK 45 and tasted amaaazing. The range of pancakes are really stunning and varied, and you can really trust the chef to deliver the taste of French pancakes direct from Paris. Mes compliments au chef!

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La Galette
Coffee and Pancakes
Larsbjørnstræde 9
Tel: +4533323790
Opening Hours:
Mon – Sat 12:00 – 16:00 & 17:30 – 22:00,
Sun 16:00 – 22:00
Map

xoxo,
Viktoria Jean

The Living Room, Copenhagen

Cafè culture in Copenhagen is amaaaazing! Touched down in the morning at 6am, slept for 3hrs, until the silence of the hotel room made me so darn restless. So, I embarked on the list of coffee-places I wanted to visit! First stop: The Living Room @ Larsbjørnstræde. The street is lined with indie cafès, vintage designer stores, chill-out bars and late-night pubs – the kind of street culture I love the best.

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I took a while to make my choices because there were too many! Had a cuppa piping hot latte and a soft, slightly dry slice of tiramisu. Somehow I miss the tiramisu I had in Frankfurt – it’s more moist and tastes strongly of eggs and dark rum rather than flour and sugar.

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I love the interior of The Living Room – it’s spacious yet cosy and lives up to its name by being ideal for social gatherings! There’s even a dark underground ‘dungeon’ where friends or couples can sink into large sofas for more privacy.

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My view of the sidewalk from the bar-top is just right. Spent close to an hour hiding from the cold (-4°C!!) and reading my book whilst sipping on latte.

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If you’re out seeking for good coffee, I’m sure there are better caffeine joints with tastier brews. For cakes or food, definitely there would be better patisseries out there. I still loved this place nevertheless! It gave me very good vibes. The Living Room baristas were super friendly (one of them chatted with me in perfect English!) and the variety of tables and seats are made to suit any occasion. The Living Room is best enjoyed with good company for the ambience is fantastic. Even if you’re alone, the space is quiet without being stale, and is ideal for that me-time you’re seeking.

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The Living Room – Bars, Coffee & tea, Snacks
Larsbjørnstræde 17
Tel: +4533326610
Opening Hours:
Mon – Thu 10:00 – 23:00,
Fri 10:00 – 02:00,
Sat 11:00 – 02:00,
Sun 12:00 – 19:00

xoxo,
Viktoria Jean

Passion Tree Cafe, Brisbane

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It’s 36°C in Brisbane & I’m mad happy to find a cafè with shaved ice, desserts and cold cold coffee! Incredibly spacious with comfy throw pillows along wall benches, the cafè is popular amongst local Koreans and Asians. We found the place on a warm Tuesday afternoon, drawn to the sweet aroma of macarons.

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Their mad selection of pastries were snatched up the moment they hit the shelves. A lady in front of me in the queue bought 17.

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What’s more famous is their 팥빙수 (patbingsu), or shaven ice, a very popular dessert in Korea! It’s a rare dish in Australia and Passion Tree is one of the only cafès offering this yummy dessert!

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I ordered an iced latte and we shared this huge Green Tea 팥빙수 — green tea flavoured shaven ice lavishly topped with almonds, macadamias, honey corn flakes, red bean paste and a huge dollop of green tea ice cream! And when I say huge, I mean it. The glass bowl is about the size of a regular fish tank.

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Passion Tree’s 팥빙수 is as close to the originals I’ve had in Seoul, so I must say it’s really darn good. The dessert was basically what we had for lunch besides the meal we had onboard during the flight. It was really filling so I’d suggest sharing it. I’d definitely come back to try their tiramisu and other patbingsu flavours (mango, passion fruit etc!) The cafe’s not that hard to locate once you’re within the Brisbane CBD area, it’s flanked by Queen Street and Albert Street, right next to Myer Centre. Dine away!

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Passion Tree, Natural Sweet Cafe
Elizabeth St,
Brisbane QLD 4000, Australia
+61 7 3012 8865

xoxo,
Viktoria Jean

ReStore – Vintage Cafè SG

Don’t be fooled by this cafe’s ‘furniture warehouse’ exterior! This well-hidden jem of an indie cafè in Singapore’s Tanjong Pagar Road is vintage-themed and oozing with old-school charm. Its pre-loved cafeteria/kopitiam chairs are even for sale!

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We were glad to realise that all lattes, including its mocha, caramel and cinnamon specialties, come with a choice of iced, hot or with ice-cream. The sparingly good selection of waffles, cakes, sandwiches and ice cream were also satisfactory.

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We ordered a Caffe Cinnamon and a Caffe Caramel, both with ice-cream, and shared a dark chocolate tart. To our disappointment however, the ice-cream was melted when it came so it was all blended into the hot coffee (was surprised that the waiter who took our orders didn’t ask us to specify hot or cold lattes). The dark chocolate tart was also soft in the crust, as if it has been left outside for hours before being served.

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Thankfully the ambience was its saving grace, plus the bonus fact that it closes at a considerably late hour of 11pm (could be later though!). Definitely hope the food and coffee could be improved, because I really love its location and selection of books on its shelves…

Restore Living
124 Tanjong Pagar Rd, 088533
Tel: 222 3510

xoxo,
Viktoria Jean

Guylian Belgian Chocolate Cafè

Sydney Guylian Cafe

Sydney Guylian Cafe Strawberry Tart

Sydney is home to this restaurant slash patisserie bearing the name of a famed household chocolate brand. Guylian Cafè didn’t disappoint, probably as the tarts we ordered came at a time where we were too hungry to be picky. The glazed strawberries didn’t taste as fresh as I’d imagined. But for a quick spike of blood glucose the dessert certainly worked its sugar-laden miracles.

xoxo,
Viktoria Jean

Circular Quay
Shop 10, Opera Quays
3 Macquarie Street
Sydney NSW 2000
Australia
Sun to Thurs 8am – 11pm
Fri & Sat 8am – Midnight

[MELBOURNE] oo2. Caffe e Torta

Upon touchdown I had managed to catch a good nights’ sleep (albeit, due to time difference, it was 3am Melbourne time when I finally crashed), and even woke up for hotel breakfast early next morning. Late afternoon, I ventured into the CBD area with hopes of locating Hardware Societe which was further out past Collins Street, but to no avail! Darn Google Maps pointed me in the wrong direction; for some crazy reason, even my GPS is screwed up. But I’m glad that happened, because I stumbled upon Caffe e Torta on Little Collins, and had the most juicy and scrumptious hot apple strudel with ice cream I’ve ever had! The only other worthy contender being the Cafè Braun in Mondsee, Salzburg.

The whole ambience at Caffe e Torta was reminiscent of Italian sidewalk cafes, hence the Italian-inspired name. The baristas and waitresses were all amazingly chirpy, just as how all Australians appear to be. Didn’t get my order of flat white because I was intending to sleep some more when I got back to my hotel, regrettably, but I would regret more if I stayed up all evening from the overdose of caffeine.

As I got ready to fly home yesterday, I felt tremendously blessed and so spoilt for choices. Whilst others cafè-hop in their own countries, I get to explore quaint cafes in every city I travel to. And I get to experience cultures or practices deviant to and unlike my own. It’s scary because this nomadic lifestyle is the kind I love and could stick to forever, because seeing the world puts things back home in simultaneously greater and finer perspectives. I want to shake hands with all parts of the world everyday, forever.

Caffe e Torta Shopfront

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Caffe e Torta Interior

Caffe e Torta Stairs

Caffe e Torta Hot Apple Strudel

Caffe e Torta Menu

Caffe e Torta Exterior

314 Little Collins St,
Melbourne VIC 3000, Australia
+61 434 595 885

xoxo,
Viktoria Jean

1-Caramel Dessert Boutique

I miss hanging out here at 1-Caramel with my girls! On our usual cafe-hopping trips in Singapore, we go everywhere in search of the best cakes and coffee. This one at One Rochester Park served the best fluffy strawberry shortcake and Maltesers cheesecake, plus up here at Buona Vista, away from city centre’s hustle-bustle, we can chat away all afternoon with our coffees and cakes.

1-Caramel Viktoria Jean Cafe Cake 2

1-Caramel Viktoria Jean Cafe Cake

Affogato al caffè, the signature coffee with ice cream, my nemesis. Desserts and coffee in one; it’s too good to be true.
1-Caramel Viktoria Jean Cafe Coffee Icecream

Sticky-date pudding with a killer dribble of caramel!!
1-Caramel Viktoria Jean Cafe Sticky Date Pudding

This is how we spend our cafe-hopping afternoons.
1-Caramel Viktoria Jean Cafe

1 Rochester Park, #02-01
Singapore

[THAILAND] oo5.H Bistro @ Hansar Samui

I’m hella fortunate to have Thai friends who know all the best hideouts and dining places. While waiting for a couple more friends to touchdown in Koh Samui, we dined at the beachfront H Bistro at Hansar Resort. Its French Mediterranean menu boasts the likes of grilled Hokkaido Scallops, pan-roasted Miyazaki sirloin, smoked duck prosciutto, white asparagus soup with langoustine and white truffle. oil. Best of all, it’s amazing close to Samui’s open-air international airport, so it’s a great place to hangout before catching your flight or for filling your tummies upon touching down.

H Bistro at Hansar Samui

H Bistro is directly adjacent to Hansar’s indoor pool, whicb faces the ocean and Koh Samui’s Bophut Beach. The post-monsoon winds were crazy, we chose to sit indoors instead.

H Bistro at Hansar Samui

H Bistro at Hansar Samui Beach

H Bistro at Hansar Samui Pool

H Bistro at Hansar Samui

H Bistro at Hansar Samui

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H Bistro at Hansar Samui

H Bistro at Hansar Samui

H Bistro at Hansar Samui

H Bistro at Hansar Samui

H Bistro at Hansar Samui

H Bistro at Hansar Samui

H Bistro at Hansar Samui

Spinach Ravioli with Pork:
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Calamari Rings and Crabmeat Patty:
H Bistro at Hansar Samui

H Bistro at Hansar Samui

Asian Gyoza:
H Bistro at Hansar Samui

Assorted Bruschetta:
H Bistro at Hansar Samui

H Bistro at Hansar Samui

Caesar Salad:
H Bistro at Hansar Samui

Smoked Salmon Tartine, my favourite!:
H Bistro at Hansar Samui

H Bistro at Hansar Samui

Bophut Beach is lined with restaurants after restaurants targeted at tourists, offering a major selection of fusion and seafood-centred cuisines. Loved the ambience at H Bistro! Plus it’s so near to the sea, we took a good long stroll after our meal before we set off to pick up our friends. Its lunch a la carte differs from its dinner menu, which boasts more main courses than its usual lunch set! 5 days seriously isn’t enough to try everything on Ko Samui!!

101/28 Moo1, Bophut
Koh Samui, Suratthani
Thailand 84320

[THAILAND] oo4.Beyond The Sea, Siamese Brasserie

BEYOND THE SEA, Siamese Brasserie

The entire week spent in Koh Samui, we basically feasted all day long on authentic Thai food and fresh-from-the-ocean seafood. The high tides plus bad weather made it nearly impossible for water-sports, so we cancelled our initial plans to take the open-sea scuba-diving license exams. On our first morning we drove to ShaSa Resort for the best mango sticky rice on the island. The resort’s incredibly enticing infinity pool is the first sight that greets all diners and guests, followed by a crazy bird’s eye view of the ocean and beach. The restaurant serves a fusion of Thai, Siamese and Western cuisines but they are best known for Kaw Neaw Ma Muang (mango stickies). I particularly enjoyed the island mojito and the incredibly warmth service from the ever-smiley hosts.

BEYOND THE SEA, Siamese Brasserie

BEYOND THE SEA, Siamese Brasserie

BEYOND THE SEA, Siamese Brasserie

BEYOND THE SEA, Siamese Brasserie

BEYOND THE SEA, Siamese Brasserie

BEYOND THE SEA, Siamese Brasserie

BEYOND THE SEA, Siamese Brasserie Menu

Loving it BEYOND THE SEA, Siamese Brasserie

BEYOND THE SEA, Siamese Brasserie

Mojito BEYOND THE SEA, Siamese Brasserie

Mango Sticky Rice Bangkok Thailand

BEYOND THE SEA, Siamese Brasserie

Mango Sticky Rice Koh Samui

Selfie BEYOND THE SEA, Siamese Brasserie

BEYOND THE SEA, Siamese Brasserie

The thing I love most about resorts on islands is that every single square feet is photo-worthy. If you’re tired of swimming in sodium-laden ocean water, the pool’s great at ShaSa! With an insane view to boost 🙂 It’s no secret, I LOVE THAILAND!!

xoxo,
Viktoria Jean

Maret, Laem Set
Koh Samui 84310, Thailand

London Lovin’: Wafflemeister

London Wafflemeister

Amidst the London rush hour, the lost tourist a.k.a Viktoria Jean was trying to get to the ice-cream store just across the street on South Kensington. At 6pm in the evening, walking against the crowd is no easy feat. Everybody seems to be dashing somewhere, moving fast ahead with their lives, going with the incessant flow. Meanwhile, the lost tourist stops for a Stracciatella gelato.

London Wafflemeister 3

London Wafflemeister 4

London Wafflemeister 2

xoxo,
Viktoria Jean

26 Cromwell Place
London SW7 2LD
United Kingdom

Foodporn: Bliss House Theme Restaurant!

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Must-have Latte
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Cappucino Cream of Mushroom
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SEAFOOD AND MUSSELS!!
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Seriously the bacon and shrimp pasta (bottom right) is the shitz. Best dish in the house.
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Our tiramisu surrounded by a fortress of cakes-in-a-cup that Mel bought!
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From left: Tiramisu, Red Bean Malay dessert flavoured cake, Oreo cheesecake and Strawberry Shortcake
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BIRTHDAY BOY!
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Too many apt photo-taking backgrounds in this place; there were even ladies in Cinderella and Sleeping Beauty dresses and a group who were having an engagement party in the ballroom.
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6 Eu Tong Sen Street, #03-21,
The Central, Singapore 059817

PAUL, Maison De Qualite

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The best flight-less Saturday brunch…
with my favourite nurse!
The waffles were simply HEAVENLY.
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Thank you for the heart-to-heart.
Really needed and appreciated it.
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Kudos to the kind Caucasian lady who took the photograph for us
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And I’m home early for the weekend to bake my family a Rice Krispies batter treat! Dessert ought to be served at any time of day.