[Qingdao] 5 must-haves on your bucket list

All beer enthusiasts would have tasted the famed export from Tsingtao Brewery, whose name derived from its city of origin in Shandong Province. Unlike most Western lagers, Chinese beers tend to add rice into their fermentation process, hence lowering a certain taste of acidity in its end-products. For the sake of tasting only the freshestContinue reading “[Qingdao] 5 must-haves on your bucket list”

[SYDNEY] BRUNCH AT SYDNEY FISH MARKET

Australia’s Home of Seafood, the Sydney Fish Market, is apparently the “…largest market of its kind in the Southern Hemisphere and the world’s second largest seafood market in terms of variety outside of Japan.” Brunch after touching down in Sydney and meeting up with Cassandra (yay!) was a seafood platter for one (but damnnnn lookContinue reading “[SYDNEY] BRUNCH AT SYDNEY FISH MARKET”

[THAILAND] oo5.H Bistro @ Hansar Samui

I’m hella fortunate to have Thai friends who know all the best hideouts and dining places. While waiting for a couple more friends to touchdown in Koh Samui, we dined at the beachfront H Bistro at Hansar Resort. Its French Mediterranean menu boasts the likes of grilled Hokkaido Scallops, pan-roasted Miyazaki sirloin, smoked duck prosciutto,Continue reading “[THAILAND] oo5.H Bistro @ Hansar Samui”