We discovered a gem on Day Two, in the form of a quaint two-storey establishment nested along Minjiang 2nd Street. Drawn to its warm façade of multi-coloured stained glass windows and brick walls lined with backyard pottery, we entered through a homely wooden wrap-around porch where patrons can dine on hand-painted blue wooden furniture overlooking the streets, reminiscent of having cosy breakfast at a neighbours’ patio.
All beer enthusiasts would have tasted the famed export from Tsingtao Brewery, whose name derived from its city of origin in Shandong Province. Unlike most Western lagers, Chinese beers tend to add rice into their fermentation process, hence lowering a certain taste of acidity in its end-products. For the sake of tasting only the freshest […]