[BRISBANE] A FRESH NEW START

Back at my favourite hideout in Brisbane: The Passion Tree Cafè. This time round I skipped the shaved ice and had my froyo cravings satiated. Regrettably it wasn’t the best of days for the girl serving my froyo. I get it, we all have our bad days right? Paulo Coelho’s biography saved me from boredom; I had to tune out the incessant chatter all around me, mostly in Korean, but hey not complaining. Anything’s better than listening to repeated broadcasts of year-end tragedies and disasters on BBC. An hour later I hit the streets to check out Aussie’s post-season sales.

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Dinner was: Roast Chicken Supreme! I’ve just learnt that the PieFace round the corner of my hotel is open 24 hours … yay to a happy belly any time of day! Savoured it whilst filling in my diary for 2015.

Skipping all the fluffy resolutions I do every single year with less than half fulfilled 365 days later – maybe I’m just jaded by impracticalities of ideals we set for ourselves but fall short of, so freaking often.

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In a few hours I’m heading to Christchurch, New Zealand. As much as I’m not looking forward to spending my last few hours of 2014 in the air, or counting down to 2015 35,000 feet in the sky, it’s pretty exciting to be chasing time down south, where time passes faster than it does in Southeast Asia (by a whole 5 hours). Being faster than time – a fresh new start to what I hope to emulate for the new year.

Hello 2015 I think I’m more than ready for you! Who else is with me?

xoxo,
Viktoria Jean

P.S Probably won’t be updating as often in the days to come as I’m heading to Bangkok for a getaway with my favourite ex-colleagues. Follow me on instagram @silhouettekiss for faster updates teehee.

[MELBOURNE] oo6. 65. DEGREES CAFE

65 Degrees Cafe is a retail outlet for Gridlock Coffee specialty coffee roasters – masters of latte art and which offers a vast range of blends and single origin coffee beans. I wasn’t there for coffee, though, as I’ve only recently experienced some nasty side effects of caffeine overdose.

Winter in Melbourne has its way of chilling right to the bone, and a bowl of 65’s soup of the day with fresh baked bread and buttered toast warmed me right up. This place was actually recommended to me by an old Australian couple I spoke to on the flight to Melbourne, whose favourite pastime includes sipping cappucinos alfresco-style. I’m not entirely sure of what 65 is famous for. If you ask me, the interior’s not exactly pretty and the menu has nothing special at all. The spinach, potato and zucchini soup was great (a tad on the greasy side in my opinion), and its toast was crunchy with hints of asian spice. If you aren’t too particular, the food’s not too bad for a cosy sidewalk cafe in Melbourne’s busiest district. That aside, the cafe is run by a couple of Asian ladies with very ready smiles and quick nimble hands. Their hospitality was fantastic and I figured that is what makes 65 Degrees an incredible place.

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[MELBOURNE] oo5. THE LEAGUE OF HONEST COFFEE

Darned long walk in the cold but all’s good after a cuppa flat white from Melbourne’s very own The League of Honest Coffee. Waking up from a 3 hour nap straight off a flight from Singapore to Melbourne (during which there’s no rest at all), the caffeine hit was my fire-place in subzero winter. Australia has indeed amazing coffee brewers, as a Kiwi acquaintance once told me on a brief exchange of words onboard another flight. A warm mixed berries muffin later, I was convinced that League was way too underrated.

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Big enough for social gatherings, yet cosy and subtle in its choice of furnishing, League proved to be just as great a place for coffee runs, brunch or tea break, as well as collecting your personal thoughts if you ever should need a quiet space.

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We all know that orgasmic taste of moist, warm muffins…this one’s unbeatable! The mixed berries exploded on my tongue while the melt-in-your-mouth muffin dough was just the right level of softness. So. Good.

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Coffee is life, that’s all I’ve gotta say.

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The League of Honest Coffee
8 Exploration Ln
Melbourne VIC 3000

xoxo,
Viktoria Jean

[MELBOURNE] oo4. WINTER SNAPSHOTS

What’s great in Melbourne, besides taking photos with koala bears and trying not to get ass-kicked by kangaroos in their local zoos? . Just walk around the central business district and you’ll be surprised by all kinds of quirky finds. Hipster cafes, graffitied streets, an alley dedicated to pub-crawlers, giant chess pieces for challenging an opponent you’ve never met…the list goes on. Winter does not stop Melbourne from being still one of the best places to be.
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I have a confession to make: I’m into grocery shopping. Australia is my favourite place for stocking up big-time on coffee and cereals. Their supermarts boasts the craziest selection of bottled juices and smoothies (that effectively kills snacking urges, because it’s just too damn hard to say no to one of the world’s yummiest gummies (Starburst!) and chocolates (Haigh’s), both of which are classic buys when you’re in this part of the world. Unless of course, you’re a Special K Addict and your luggage is jam-packed with boxes of these stuff.

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xoxo,
Viktoria Jean

[SYDNEY] THE UNIVERSITY OF

Beautiful campus on a brilliant part of town, right out of the page in Harry Potter’s Hogwarts School of Witchcraft and Wizardry.

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“Go on . . . Go out with me, and I’ll never lay a wand on old Snivelly again.”
“I wouldn’t go out with you if it was a choice between you and the giant squid,” said Lily.”

(Harry Potter and the Order of the Phoenix (Harry Potter, #5))


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xoxo,

Viktoria Jean

[SYDNEY] BOURKE STREET BAKERY

Tarts and tea at the Bourke Street Bakery on a weekday afternoon. Surry Hills is home to a flourish of yuppie bars and cafes where misfits are the new chic. People no longer go to cafes seeking lattes. Instead, we pay more physical attention to the space we spend time in. Naturally, we want to surround ourselves in a creative, culturally-inspiring, aesthetically pleasing and innovative environment.

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And I found my little indie heaven on Bourke Street where Cass brought me for afternoon tea.20140719-204713-74833569.jpg

Small as it is, the cafe is nothing more than a corner-shop with tables and benches on the outside for patrons. In my opinion, dining alfresco has its definite perks! Great air, good view of the streets and biking hippies.This does not however include the fact that it started drizzling and we had to prop open our umbrellas to continue eating in the rain. Great fun it was.

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Nonetheless I loved how dilapidated the outdoor benches were. Not deliberately so, I suppose. Its concept just seemed so casual like an everyday neighbourhood bakery.20140719-204716-74836001.jpg

Ah… This, my dear friends, is the insanely good GINGER BRULEE TART. It is to-die-for. You may find a rather complex recipe at A Table For Two as adapted from Bourke Street Bakery’s cookbook but don’t expect to replicate the famed goodness! The caramel layer is perfectly burnt to crisp chewiness whilst the inside retains its custard-y moist. Infused (but not overwhelmed) by ginger, the spice added an extra zing toward an unconventional sweetness. No wonder it’s a hit at the cafe!

Bourke Street Bakery Ginger Brulee Tart

ginger brulee tart

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Aside from a fixed menu, the bakery comes up with daily specials. Apparently, I have to try their strawberry meringue tart! Yup, definitely on my to-do list, next trip to Sydney.

Bourke Street Bakery Surry Hills
633 Bourke St
Surry Hills NSW 2010
Australia

xoxo,
Viktoria Jean

[SYDNEY] AUSTRALIA’S BEST-LOVED GELATO

I’ve finally tried Messina, voted the best gelato in Australia by the Good Food Guide!

Our double-scoop picks:
Salted Caramel and White Chocolate: salted caramel gelato with white chocolate chip, and
Tiramisu: egg, marsala and mascarpone gelato with lady finger biscuits soaked in espresso coffee
True to form, the combination tastes much better than it looks i.e. heavenly and as sinful as salted caramel may sound, its worth every damn calorie I will need to burn after scarfing this gelato cup down!20140719-203421-74061765.jpg

This one’s located at The Star, a short walk to and from Darling Harbour, Sydney CBD, Chinatown etc.
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I’m tempted to try everything on display but there’s not enough room  in my tummy after a seafood platter, sashimi and sushi from Sydney Fish Market. This must be a third-world problem – going to a foreign land, only to encounter so much good food in so little time. And then we complain of not having gastronomical variety in our own country. What a sin. I mean, look at these temptations!!20140719-203418-74058151.jpg

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Check out these GREAT FLAVOURS (taken from GelatoMessina, but watch ’em allergic hazards):
ALLERGY CHECKLIST 

– (G) Contains Gluten, (N) Contains Nuts, (E) Contains Egg, (A) Contains Alcohol

Apple Pie (G)(E) – real apple gelato with our own house made apple pie throughout
Banana Split (N) –
 caramel and banana gelato with chopped peanuts and whipped cream
Bounty
 – coconut milk gelato with desiccated coconut and choc chip
Caramelised White Chocolate 
Choc Mint – real fresh mint gelato with chocolate chip
Milk Chocolate with Choc Peanut Fudge (N)
Chocolate Fondant (N) – a rich decadent dark chocolate (contains traces of nuts)
Chocolate Chip – light cocoa gelato with chocolate chips
Coconut & Lychee – coconut milk gelato with lychee fruit
Coffee – made with real espresso coffee (seriously)
Dulce De Leche – an Argentinean caramel made by reducing milk until it becomes a sweet jam.
Gianduia Bianca (N) – white chocolate & hazelnut gelato with hazelnut praline
Gianduia (N) – chocolate & hazelnut
Hazelnut (N) – made with fresh roasted hazelnuts from Cortemilia in Italy
Italian Nougat (N)(E) (A-traces) – honey based gelato with roasted nuts, egg whites and Italian nougat
Pear & Rhubarb – fresh pear gelato with our own poached spiced rhubarb
Pistachio (N) – made with freshly ground roasted pistachios from Bronte in Italy
Poached Figs in Marsala (A)(E) – baby figs poached in Marsala (a fortified Italian cooking wine)
Salted Caramel and White Chocolate – salted caramel gelato with white chocolate chip (our biggest seller!)
Tiramisu (G)(A)(E) – egg, marsala and mascarpone gelato with lady finger biscuits soaked in espresso coffee.
Vanilla (E) – made from fresh Jersey Milk
Pannacotta with Fig Jam and Amaretti Biscuit (G)(N)(E)(A-traces) – pannacotta gelato base.
Yoghurt & Berry – yoghurt gelato with poached raspberry and blueberry coulee
Yoghurt & Caramel – yoghurt gelato with dulce de leche

Sorbets (all dairy free)

Salted Coconut and Mango Salsa
Blood Orange
Chocolate Sorbet
Lemon
Lychee Martini
Mango
Pandan & Coconut – 
Pandan is a green asian leaf used in asian cooking.
Passionfruit
Raspberry
Strawberry

See what I mean? We had such a hard time choosing.

Messina at The Star
80 Pyrmont St, Pyrmont NSW 2009, Australia

xoxo,
Viktoria Jean

[SYDNEY] DARLING HARBOUR

A weekday morning nonetheless sees throngs of students, tourists and locals alike flocking to the harbourside. Gastronomically, they only have the best! The best raved-about restaurants and eateries on UrbanSpoonAustralian Good Food Site, and TripAdvisor can be found this side of town.

Winter at Darling Harbour: chilly, breezy and picturesque. Named after Lieutenant-General Ralph Darling, Governor of New South Wales from 1825 to 1831, the harbour is not only a key attraction on its own, but home to many of Sydney’s major tourist sites – Paddy’s Markets, Powerhouse Museum, Sydney Aquarium, Madame Tussauds and the Australian National Maritime Museum to name a few!

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In the vicinity is Sydney’s highly-acclaimed Chinatown. It is not much to say that it’s barely more than a street, with a reputation for very good Vietnamese noodles (as told to me by a Sydney born-and bred-businessman now residing in Singapore) and also Emperor’s Cream Puffs! (as recommended by Cass!) Yummy~ 20140719-204031-74431907.jpg20140719-204030-74430280.jpg 20140719-204031-74431131.jpg

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Darling Harbour
Sydney NSW 2000
Australia

xoxo,
Viktoria Jean

[SYDNEY] ADRIANO ZUMBO’S OTHERWORLDLY DELIGHTS

So I caved in to macarons. Or zumbarons to be more accurate.
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But how could you not, after stepping into Adriano Zumbo’s at The Star, Sydney, only to be consumed by sight of an array of beautiful sugary goodness and crazy exotic macaron flavours?
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I’ll allow you to feast your eyes on foodporn ahead.

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Adriano Zumbo at the Star
Shop 1, Cafe Court, The Star/80 Pyrmont St
Pyrmont NSW 2009

P.S. THANK YOU CASS FOR BRINGING ME HERE! AND AROUND SYDNEY! I’ve seen so much of Sydney’s CBD in a short time ^^

xoxo,
Viktoria Jean

[SYDNEY] BRUNCH AT SYDNEY FISH MARKET

Australia’s Home of Seafood, the Sydney Fish Market, is apparently the “…largest market of its kind in the Southern Hemisphere and the world’s second largest seafood market in terms of variety outside of Japan.” Brunch after touching down in Sydney and meeting up with Cassandra (yay!) was a seafood platter for one (but damnnnn look at the humongous portion) consisting of a cheese-baked oyster, fried-bacon oyster, scallops, barramundi fillet, squids and chips, plus avocado and salmon sushi, and 150g of incredibly fresh sashimi. For the amount we paid, it’s virtually impossible to get a comparable quality anywhere else!

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We had our brunch out in the open, face to face with this breathtaking harbour view. Winter in Sydney is colder than I’d expected! 50°F or so on a July morning, plus the sea-side breeze, is enough to chill one right to his bones. Thankfully nearer to noontime the sun came out to save the day. An insane number of crazy hungry sea-gulls (or whatever insolent bird creatures they may be) kept up their attempts to steal our sashimi. So we literally guarded our food, giving them the evil eye each time one of them hovered a hairline above our heads. Never feed one, for the rest will pounce on you.

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Sashimi which made the birds go wwwwwild. These birds only pick the best to scavenge for.20140717-144158-52918329.jpg

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Everything was so good, and so fresh. It’s comparable to seafood in Japan, for sure!20140717-144155-52915443.jpg

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So here’s what goes on at the other parts of the bustling fish market: platters and platters of yummy seafood and uber fresh fare!20140717-155646-57406211.jpg

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Oddly, the market does not reek of fishy odours like usual fish markets or literal fish markets. The air’s really clean, with a tantalizing fragrance that does not imply death and rot. YAY!

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Aside from seafood fishmongers, Sydney Fish Marker is home to numerous restaurants, cafés, a bakery, gourmet deli, greengrocer, fishing supplies store and a gift shop! So much to do, so little time! And so little stomach space T_T. Definitely coming back for more food with Cassandra. And yay I’ve got a companion! Definitely looking forward to Sydney from now on.

P.S. Meet the more well-behaved harbour-side feathered friend, just dragging his long black beak and doing his own things.20140717-160102-57662957.jpg

Sydney Fish Market
Pyrmont Bridge Rd
Pyrmont NSW Australia

xoxo,
Viktoria Jean

[MELBOURNE] oo3. Grand Hyatt Melbourne

제가 멜버른에 갔을 때 호텔 방의 인테리어돌며 (✖╭╮✖) 열이 때문에 12 시간 잤다. 그 후 일하러 준비 일어났다. 멜버른에있는 그랜드 하얏트 호텔에 머무는 즐길 수 있습니다. 호텔 방은 넓고 크고 개인 미팅 룸이있다. 침대에서 일어나 싶지는 않을! 아플 때, 작품은 끔찍한 일이다. 좋은 동료에를 향한 감사.

Running a fever whilst spending a day in Melbourne meant sleeping for 12 hours straight, then waking up in time for work. Thankfully we were staying in Grand Hyatt which has the best beds ever. Ever so reluctant to wake up to reality. My throat infection wasn’t any better either, and as always, working while feeling unwell is a nightmare. Thank goodness for nice and entertaining colleagues.

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아주 피로했기 때문에, 내 방은 엉망이었다. 일반적으로 제 방은 약간 깔끔한이다 (⊙﹏⊙✿)
Pardon the mess.

xoxo,
Viktoria Jean

Chocolateria San Churro, Brisbane

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Got a major kick out of having churros in Brisbane! Finally satisfying my cravings for both dark chocolate and cinnamon churros and where better to have these? Australia’s most famous chocolateria!

드디어 츄 로스를위한 갈망을 충족.  주말에 브리즈번에있을 때, 나는 다크 초콜릿에 담근 피 츄 로스를 먹었다. 호주에서 가장 유명한 츄 로스 카페입니다. 카페 근처에 호텔에서 숙박 할 수 하게 아주 행복했습니다.

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Macarons, truffles, pralines, cakes, fudge bizcocho, smoothies, coffees in all sizes, flavours and shapes. Take your pick. Now that I’m hungry, can I stay in Brisbane, please?

이 카페는 마카롱, 케이크, 초콜릿, 커피의 다양한 맛을 판매하고 있습니다. 여기를 음식을 날 배가된다. 여기에 내가 살 수 있을까?

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Now to make you hungry too…
배고픈 만들기 위해… 츄 로스와 다크 초콜릿 소스!

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That, my friends, has got to be the best churros I’ve ever had. Also, I loved its teak wood tables and straight-backed chairs. Perfectly conducive place for studying or a quick catch-up with friends.

지금까지먹었던 최고의 츄 로스 로… 이것은 또한 대단히 잘 설계된 카페이다. 확실히본 카페에서 공부할 것. 친구를 충족하기 위해본 카페에 돌아 오는 생각 해.

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If you love coffee and fancy everything sweet, or just want to find a place that is in Brisbane’s CBD to put your feet up and fill your tummy, this place is your wonderland. Their extensive menu can be found here! You won’t be disappointed! I most definitely wasn’t.

Chocolateria San Churro
Shop 2/161 Grey St
South Bank Brisbane,
Queensland Australia 4101
Phone: 07 3844 2022
Email: southbankqld@sanchurro.com.au

xoxo,
Viktoria Jean

Passion Tree Cafe, Brisbane

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It’s 36°C in Brisbane & I’m mad happy to find a cafè with shaved ice, desserts and cold cold coffee! Incredibly spacious with comfy throw pillows along wall benches, the cafè is popular amongst local Koreans and Asians. We found the place on a warm Tuesday afternoon, drawn to the sweet aroma of macarons.

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Their mad selection of pastries were snatched up the moment they hit the shelves. A lady in front of me in the queue bought 17.

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What’s more famous is their 팥빙수 (patbingsu), or shaven ice, a very popular dessert in Korea! It’s a rare dish in Australia and Passion Tree is one of the only cafès offering this yummy dessert!

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I ordered an iced latte and we shared this huge Green Tea 팥빙수 — green tea flavoured shaven ice lavishly topped with almonds, macadamias, honey corn flakes, red bean paste and a huge dollop of green tea ice cream! And when I say huge, I mean it. The glass bowl is about the size of a regular fish tank.

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Passion Tree’s 팥빙수 is as close to the originals I’ve had in Seoul, so I must say it’s really darn good. The dessert was basically what we had for lunch besides the meal we had onboard during the flight. It was really filling so I’d suggest sharing it. I’d definitely come back to try their tiramisu and other patbingsu flavours (mango, passion fruit etc!) The cafe’s not that hard to locate once you’re within the Brisbane CBD area, it’s flanked by Queen Street and Albert Street, right next to Myer Centre. Dine away!

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Passion Tree, Natural Sweet Cafe
Elizabeth St,
Brisbane QLD 4000, Australia
+61 7 3012 8865

xoxo,
Viktoria Jean

Harbouring Intentions

Sydney Harbour Bridge Landscape

Sydney Harbour Bridge Bloggers

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Strangers of all levels are friends you’ve never met. At the idea of meeting new people I used to panic and worry about letting them come into my life, and for the past year, despite abundances of travel buddies, there are times I’d choose to explore new places alone. However I’ve come to be a bit less anal and picky of friendships. Fleeting memories with anybody are accumulative. I hold true to viewing life as much too short to make enemies, or to foul up your heart with plotting to manipulate or deceive. Be it in the workplace or out in the streets, surrendering your truest intents clears your path toward disarming the most guarded strangers. In short, hold up those white flags and declare yourself harmless. Lately, I’ve been surprised by amazing things that have happened to me.

Sydney Harbour on a Monday morning: the paths boomed with street artists, food vendors, school-kids on excursions, friendly Australians and camera-bearing, furiously-snapping tourists. City-hopping – the nomad meets metropolitan – has come to be my favourite past-time. We caught a bus from our hotel at Hilton George Street to Opera Quays, and enjoyed a long walk to Opera House, the bridge, and back. From the Circular Quays we boarded a ferry to Dahling Harbour, where the Maritime Museum was booming with people climbing aboard a war-time naval ship. Despite the really short stay in Sydney, we caught the city bug. I love the vibrance, the pulsating energy, the drive that makes people wanna come back.

xoxo,
Viktoria Jean

Sydney Harbour Bridge So Blue

Sydney Opera House

Sydney Opera House

Sydney Opera House 3

Sydney Opera House 2

Finally I have a picture at one of Australia’s most iconic 20th Century architectural masterpieces. A creative brainchild of architect Jørn Utzon, Sydney Opera House was built by detailed study of its topography and relationship to the harbour plus surrounding land marks. Construction of this grand soaring white roof sails along with its massive red granite platform took 16 years and $AUD 102,000,000. On 20 October 1973, it was officially opened by Queen Elizabeth II.

How very humbling, this grand piece of art.

xoxo,
Viktoria Jean

Bennelong Point,
Sydney NSW 2000, Australia
+61 2 9250 7111

Guylian Belgian Chocolate Cafè

Sydney Guylian Cafe

Sydney Guylian Cafe Strawberry Tart

Sydney is home to this restaurant slash patisserie bearing the name of a famed household chocolate brand. Guylian Cafè didn’t disappoint, probably as the tarts we ordered came at a time where we were too hungry to be picky. The glazed strawberries didn’t taste as fresh as I’d imagined. But for a quick spike of blood glucose the dessert certainly worked its sugar-laden miracles.

xoxo,
Viktoria Jean

Circular Quay
Shop 10, Opera Quays
3 Macquarie Street
Sydney NSW 2000
Australia
Sun to Thurs 8am – 11pm
Fri & Sat 8am – Midnight

[MELBOURNE] oo2. Caffe e Torta

Upon touchdown I had managed to catch a good nights’ sleep (albeit, due to time difference, it was 3am Melbourne time when I finally crashed), and even woke up for hotel breakfast early next morning. Late afternoon, I ventured into the CBD area with hopes of locating Hardware Societe which was further out past Collins Street, but to no avail! Darn Google Maps pointed me in the wrong direction; for some crazy reason, even my GPS is screwed up. But I’m glad that happened, because I stumbled upon Caffe e Torta on Little Collins, and had the most juicy and scrumptious hot apple strudel with ice cream I’ve ever had! The only other worthy contender being the Cafè Braun in Mondsee, Salzburg.

The whole ambience at Caffe e Torta was reminiscent of Italian sidewalk cafes, hence the Italian-inspired name. The baristas and waitresses were all amazingly chirpy, just as how all Australians appear to be. Didn’t get my order of flat white because I was intending to sleep some more when I got back to my hotel, regrettably, but I would regret more if I stayed up all evening from the overdose of caffeine.

As I got ready to fly home yesterday, I felt tremendously blessed and so spoilt for choices. Whilst others cafè-hop in their own countries, I get to explore quaint cafes in every city I travel to. And I get to experience cultures or practices deviant to and unlike my own. It’s scary because this nomadic lifestyle is the kind I love and could stick to forever, because seeing the world puts things back home in simultaneously greater and finer perspectives. I want to shake hands with all parts of the world everyday, forever.

Caffe e Torta Shopfront

Caffe e Torta Interior 3

Caffe e Torta Interior 4

Caffe e Torta Interior 2

Caffe e Torta Interior 5

Caffe e Torta Interior

Caffe e Torta Stairs

Caffe e Torta Hot Apple Strudel

Caffe e Torta Menu

Caffe e Torta Exterior

314 Little Collins St,
Melbourne VIC 3000, Australia
+61 434 595 885

xoxo,
Viktoria Jean

[MELBOURNE] oo1. Flinders Street Coffee

Since this roomy hangout was right next to our hotel, I checked myself in for my daily caffeine fix! But I didn’t get my order of latte or else I won’t be able to catch some sleep before going for work. Settled for their signature spinach and cheese roll which managed to look pretty good while tasting home-made and wholesome. I had my book with me to while away the time, and being WiFi-enabled was a major plus-point. FSC’s interior was incredibly spacious, and surprisingly empty for a Wednesday afternoon. Also loved the welcoming vibes from the baristas and the entire cafe’s ambience.

Flinders Street Coffee 1

Flinders Street Coffee 2

Flinders Street Coffee Spinach and Cheese Roll 2

Flinders Street Coffee Spinach and Cheese Roll 3

Flinders Street Coffee Spinach and Cheese Roll

Flinders Street Coffee 3

Flinders Street Coffee 4

Flinders Street Coffee 5

Flinders Street Coffee Cafe

Flinders Street Coffee Front

290 Flinders Street,
Melbourne

For some reason I was sooo tired this trip. Just felt like concussing in bed the entire day, thus only managing to stock up groceries and drystores which I would need when I reach Moscow tomorrow. Am so behind on Christmas and festive gift shopping. Then again I wouldn’t be home till 2014…

xoxo,
Viktoria Jean

The Coffee Club, Perth

Enjoying my morning cuppa at The Coffee Club in Western Australia! One of the best flat whites I’ve had in a while, to be honest. The spacious cafè with complimentary WiFi and an extended all-day breakfast and salads menu is to die for.

the coffee club

the coffee club

the coffee club

the coffee club perth

the coffee club menu

flat white the coffee club

flat white

the coffee club flat white

the coffee club menu perth

the coffee club perth

where will it meet you

With so many stores, so much food and coffee to choose from, this is definitely my next comfort cafè down south!

xoxo,
Viktoria Jean

226 Adelaide Terrace,
Perth WA 6000, Australia

Baker’s Terrace in Perth

Australia is my favourite stopover for minced meat pies and squishy meat pastries!! For my airport-bound breakfast, I filled my tummy with this juicy chicken and veggie pot pie. It wasn’t altogether to-die-for because seriously I’ve had better meat pies from Pie Face or downtown Brisbane’s steak pie joints, but I’m a happy girl after my pastry brunch.

Baker's Terrace Perth

Baker's Terrace Perth

Chicken and Veg Pie Baker's Terrace Perth

Baker's Terrace Perth

Foodporn-worthy!
xoxo,
Viktoria Jean

Shop 60, 255 Adelaide Terrace