Launch Party: Trulife Collagen Manuka Max

Following my review on TruLife Collagen Manuka Max, I had the pleasure of attending the launch party for this amazing new contender in the collagen market!

The launch was held last Friday, 4 March, at the homely Two Bakers Cafe on Horne Road, just opposite the Jalan Besar Stadium. Upon arrival, we were greeted by this gorgeous dessert bar!

Trulife Manuka Max desserts

If you’ve never visited Two Bakers Cafe, it’s time you should! Known for bespoke birthday cakes, artisan pastries and one-of-a-kind, crafted-to-order desserts, the cafe’s pastry chefs boast credentials from the Le Cordon Bleu. You can pretty much guess why desserts were one of the highlights of the evening. The Panna Cotta, Mini Chocolate Cake (oh-so-pretty), and the Yuzu Lemon Mini Tarts were simply to-die-for.

Trulife desserts viktoriajean

Other Trulife products, such as the Berry Eye Health, also found their way into some of these desserts. I found it novel to incorporate health supplements into indulgent food.Trulife Manuka Max Collagen Desserts

Well this is my true intention 😀

Dessert Bar viktoriajean Trulife Manuka Max Collagen

Okay back to the talk of the day: Trulife Collagen Manuka Max.

Midway through dinner we were given a short introduction to the brand and product, as a prelude to Collagen Cocktails and Desserts. Essentially, Trulife is a contemporary health-care brand which aims to answer the health and lifestyle needs of today’s society through developing products that contain a combination of herbal and western ingredients. Founded in 1971, the brand has since evolved into a custom formulator and contract manufacturer of private label health and food supplements.

Trulife Collagen Manuka Max 1 event

Trulife Collagen manuka Max Launch Party

The Collagen Manuka Max is their latest product, which has been pushed to major pharmacies, including Watsons and Guardian stores nation-wide, earlier this month. Each bottle of Trulife Collagen Manuka Max is packed with 7000mg of Micro Marine Collagen Peptides that have been clinically proven to help improve your skin’s structure and firmness.

Each bottle contains 7,000mg of collagen, Manuka Honey, Cynatine, Vitamin C, Vitamin B1, B2, B3 and B6, as well as Zinc. Plus, put your mind at ease, as the product has no added sugar, nor any form of additives and colouring.

The new collagen drink is packed with a protein Cynatine known to reduce wrinkles, promote skin elasticity, improve nail strength and reduce hair loss. We all already know how collagen repairs UV spot damages, promotes clearer complexion, improves skin appearance, and is a valuable component of any beauty regime. More information in my previous post (link here).

Dieters, this will not ruin your diet plans – you’ll be delighted to know that the product is naturally sweetened with 100% pure and natural Manuka Honey that helps to give you a nutritional boost every day. Additionally, studies have found that Manuka Honey is actually beneficial at reducing reflux and balancing your digestive system to heal stomach and intestinal imbalances, hence aiding digestion. For me, this drink has been a delicious add-on to my daily supplement intake.

One of the chefs at Two Bakers’ Cafe gave us a demonstration on a special mocktail/cocktail recipe formulated with Trulife Collagen Manuka Max (which has a unearthly green colour, but is perfect for fancy cocktails!) We all got to try a glass of this unique cocktail.

Cocktail with Trulife collagen manuka max

Wanted to give more airtime to the yummy desserts. The unassuming cup of yellow jello-looking thing is Panna Cotta, made with Trulife Collagen Manuka Max and it was my favourite dish of the night! The frosty glass on the left is the aforementioned cocktail. And the chocolate cake is on the right with the fancy sail made of white chocolate on top.

Seriously, everybody loved the Panna Cotta dessert! The recipe for it includes a full bottle of TruLife Collagen Manuka Max to produce the honey gelee, on top of the 1/2 cup of peach juice, 1 tsp of gelatin and 2 tablespoons of water. The resulting panna cotta gelee is moderately sweet and fruity enough to pass off as a healthy jelly dessert. The panna cotta base is incredibly soft-whipped, I must say!

TruLife even revealed the full recipe, and I’m gonna try my hands at making one of these! (Psst…want the recipe? DM me!)

Trulife, cakes at Two Bakers cafeCakes at Two Bakers Cafe

We all wanted to try the fancy chocolate cake! It looks as good as it tastes.

Two Bakers Cafe cakes

Loved the spread!

Cakes from Two Bakers Cafe SG

I'm here for Collagen Max!

Those were the main highlights of the launch party.

Trulife Collagen Manuka Max launch partyWe’re loving this new handy bottle of beauty supplement.

Also gotta say, dinner at Two Bakers Cafe was amazing – I chose the Butternut Mushroom Risotto from the menu, which was the dish-less-selected as opposed to the traditional Aglio Olio. All my table neighbors could smell a heavy dash of truffle oil. And those who tried the risotto agreed it was the better of 2. Honestly the last good risotto I had was at Venice in 2013! Heartening to know a place that serves a mean risotto in Singapore.

Risotto - Two Bakers Cafe
It is a compact but carb-loaded heavyweight, so don’t be fooled by its portion here.

 

Two Bakers Cafe x Trulife

The rest who had aglio olio couldn’t help digging into my risotto. Altogether it was a lovely night mingling with the other bloggers and friends. Truly grateful to Trulife and Blackbox SG for bringing us together!

Trulife x Two Bakers Cafe Event

Trulife Collagen Manuka Max Bloggers

I don’t get why I look so bored and unhappy in this photo, because I swear I was smiling so hard. I guess the photo was distracting me from ogling at desserts and chatting with my new friends.Trulife Collagen Manuka Max Bloggers

Viktoria Jean Trulife Collagen Manuka Max

Thank you for the invite!

Trulife Collagen Manuka Max is now available at all major pharmacies, Watsons, Unity, Robinsons and Metro, retailing at $58.80 for 8 bottles.

You can also get your samples from BlackBox SG!

xoxo,
Viktoria Jean

[Kuala Lumpur] Toast And Roast

If like me, you had imagined ‘Toast and Roast’ to be a brightly lit cafe with piping toasts and artisan coffees, then you’re in a surprise. KL’s Toast and Roast is a distinctly traditional coffee-shop serving old-school teas, best-for-a-hangover hot Honey-Lemons, chewy Hakka noodles, bouncy beef ball soup, and what they became famous for – roast pork / chicken. When your foodies friends make the recommendations, you know you’re in good hands. It was there that I had the best charsiew ever. So as I popped my first caramelised, melt-in-your-mouth charsiew, I must have died and went to charsiew heaven.

See that plate in the middle? It’s the charsiew.


Don’t think about the fats you’re consuming, because fighting this is a losing battle. Put tht first piece in your mouth and you’re hooked. Okay, but seriously I could taste the layers of fats, and thick caramel sauce, which makes it sooo good. Usually my friends and I are a bunch of locusts sweeping across a harvest field when it comes to food, but we couldn’t finish the meat at Toast And Roast. This servings here were for our party of 8. Guess we’re not big eaters after all, or they’re really just generous with their portions.

For all fans of wanton mees or whatever mees, this bowl of Hakka noodles will get to your sweet spot. It’s all kinds of chewy without making your jaws ache. Don’t let the meagre pieces of minced pork fool you, cos there’s a whole heap underneath! So, so good.
 Look how happy my friends were with their food.
More about the other dishes: I’ve never been a big fan of meat processed into balls, aka fishballs/meatballs/chicken or egg balls, because I’ve always felt they weren’t au naturale. What even goes into ’em balls nobody knows. Nonetheless I found myself liking the bouncy beef balls that came with the soup. It’s tender, and didn’t taste like supermarket frozen meatballs. With that said, T&R also serve a mean iced white kopi, which is basically what all South Malaysian food places are good at making. I’ve not had a bad kopi anywhere in Malaysia.
  
  

‘Nuff said.

Toast And Roast
No.20, Jalan SS2/72 47300 Petaling Jaya, Selangor, 47300, Malaysia

xoxo,
Viktoria Jean

[L.A.] FOOD SNAPS IN LOS ANGELES

Tribute to all the food-snaps I take that go un-posted as soon as the physical item gets devoured / forgotten. Here’s a post to say, you’ll always be remembered. Tralala.

I love you, Los Angeles.

▷ Breakfast @ Denny’s for the first time and I liked it! Western portions are way too generous. With a selection like this it won’t be anytime soon for us to taste it all. A tad bit greasy on the side of mashed/fried potatoes but all else’s good.

All American Slam, French Toast Slam, Peanut Butter Cup Pancake Breakfasts
Breakfastception

▷ Late post-shopping lunch with the elder folks was Seafood Port Chinese Restaurant on Hawthorne Blvd Torrance

As much a visual feast as it was physical! Curry crabs and the works, totally Chinese through and through
Highlight of the evening
Managed to get my fortune told

▷ Sneaked in a pizza at Sbarro, Del Amo @ Torrance Bay. Nothing like salad, carbs and mozzarella to complete your trip to the States.

▷ Dining in near pitch-black darkness at Santa Monica Pier Restaurant, whilst chilling to the strong sea breeze at the restaurant’s namesake. Food’s amazing. Mojitos were cray.            

▷ Santa Monica Pier in all its midnight glory. America is gorgeous.  

▷ Too much to eat, too little time and space.

 

 

xoxo,
Viktoria Jean

[NEW YORK] EAT. SHOP. REPEAT

“I love New York. You can pop out of the Underworld in Central Park, hail a taxi, head down Fifth Avenue with a giant hellhound loping behind you, and nobody even looks at you funny.”
Rick Riordan

Eat, shop, dream, repeat! was all we did in New York during the winter. In early February, 0°C felt like much less, thanks to bone-chilling winds and an insufficient wardrobe. We had 3 days to spend right smack in the city, where you could literally shop all day and stay up at Times Square without realising it’s already midnight, and not even subzero temperatures could deter them creatures of the night.

Rick Riordan’s quote rang true when I realised literally anybody could dress up in anything and sell their crafts/ideas on Times Square. I forgot how many Big Birds, Cookie Monsters, Madagascar Penguins, Mickey Mouses and Eeyores I’ve seen accosting strangers in the streets, handing out pamphlets or just attempting to sell you something. Nobody found it weird and the reverse is true. The ones wearing them don’t feel judged at all.

Checking into The Paramount Hotel at Times Square felt like entering a club – dim lights, velvet couches, a DJ spinning on the console and bar drinks in the corner.

Straight off our flight, we headed for Koreatown in search of piping hot and spicy Korean food! Decided on New Wonjo because it looked spanking clean and boasts a really strong heater (we felt the emanating warmth just by walking past). Not once during our entire meal did we regret our choice. We had an amazing meal: Bean paste stew (된장찌개), Spicy Tofu Stew (순두부찌개), Short Rib Soup (갈비탕), Beef Glass Noodles (잡채), Rice Cakes (떡볶이), and Seafood Pancake (해물파전 ). Daresay this was one of the best Korean restaurants I’ve been to outside of Seoul.
    

During the trip I had one of the best Thai dishes in NYC too! New York’s melting pot of culture gives rise to an international array of good cuisines within the city centre. Yay me, who’s not a big fan of fast food. This was Thai green curry chicken from Pongsri Thai, a hip diner tucked between Broadway & 8th Ave, bringing you awesome Thai food since 1972.

The sweet-tooth in me jumped for joy at MAGNOLIA BAKERY, NYC’s very own vintage cupcakes store! This is one patisserie that I would seriously cry with happiness if it ever makes its way to Singapore…and guess what!! I just read this on their webpage:
In addition to our current locations, Magnolia Bakery is continuing to franchise internationally and will soon open in Saudi Arabia, Hong Kong and Singapore.”

OH LORD I’LL SHED REAL TEARS OF JOY. Let me show you why:

Day One: Red Velvet Cupcake and Banana Pudding.
I’ve always been a huge fan of red velvet, but this is a whole new level of velvety goodness. It was so soft and creamy, that there was nothing cake-y about it at all. Just melt-in-your-mouth smooth satiny velvet, made red with cocoa, vanilla and “a little southern mystery”, topped with  special whipped vanilla icing and chocolate chips.
  

I’ve never eaten a banana pudding, and my first was pure orgasmic. I totally get why this is Sex-and-The-City-approved! Layers and layers of banana and melted vanilla wafers in a cup blended in rich vanilla mousse… this is helluva showstopper. Omg, so good I swear!

Banana-pudding-and-kindle kinda night

Day Two: Lemon Cheesecake and Magic Cookie Bars
Lemon cheesecake was my breakfast, and it was so totally amazing, I wanted to trudge back to the store in freezing winter just to get another. I love how moist their cupcakes are in the grand scheme of how cupcakes tend to be, and it’s sweet without being sinfully so (or at least they don’t taste sinfully sweet like a pure bar of sugar)
Curious about Magic Cookie Bars and just how magic they were, I tried one, and went to cookie heaven. Still wasn’t sure what was in them until I went over to their page:”Graham cracker crust with chocolate chips, walnuts and coconut topped with sweetened condensed milk then baked.  

Enough talk about food, moving on to the shopping part of my whirlwind stay. For me shopping is the main activity in the States. Without driving to outlet stores, NYC has a convenient selection around our hotel and down the streets. Big names are all listed on city maps designed with easy-to-navigate grids. Sephora awarded me their VI(B) thanks to my patronage every time I’m in the States.

We went into the Lego Store! – always such an innocently happy place. Larger than life-sized figurines such as the Statue of Liberty and Lego Movie characters were made of lego blocks only. I applaud the makers’ patience and their eye for details. This was where we took most of our shameless selfies that must have prompted many to judge us overenthusiastic Asian girls.

In the day, Times Square is incredibly, vividly lit. In the night, it’s not so different. Shopping from late evening on, I didn’t even notice that daylight was gone because the billboards were so intensely bright that they lit up almost the entire sky if you were to stand right in the middle of the streets. I’m reminded again of why NYC is the City that Truly Never Sleeps.

When it was time to go, I was just incredibly sad ): But knowing that I’ll be back someday makes me incredibly excited to explore new parts of the state and venture beyond the city centre!

Of course my bag suffered the brunt of my shopping.

 

Till next time,

xoxo,
Viktoria Jean

[TAIPEI] oo6. NIGHT MARKET HUSTLING

So we arrived at the famed Raohe Night Market 饒河街夜市 in Northern Taipei, which is in close proximity to Taipei’s Rainbow Bridge across Keelung River (another topic altogether), and accomplished the feat of exploring the entire district in a night. But hang on, this post is all about food! The night market 饒河 (Raohe) is named precisely as the stretch of food, beverages and late-night shops run parallel to 基隆河 (Keelung River). Our native Taiwanese buddies had highly recommended this street for its reputation of being less touristy and cheaper than Shih-Lin or Linjiang Night Markets.

ROUHE NIGHT MARKET TAIWAN

raohe st night market

So we entered via the main street, having walked from the designated exit of Houshanpi Station, into this intermingling of food, clothes, gadgets, lingerie and everything-you-can-think-of shops.

We made these boys eat their first 臭豆腐 Stinky Tofu, Taipei’s famous smelly dish. They had mixed feelings about it.

smelly tofu for the first time
“Oh god what is this montrosity!”

 

taipei tofu
“Oh hey, aside from the smell, there’s a party in my mouth.”
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“Crap I actually loved it!”
CHOU TOFU
I’m fabulous #foodporn
handrolls taipei icecream
HERE COMES THE REAL THING: PARTY IN OUR MOUTHS

We all loved this ice-cream & shaved peanut burrito/wrap 花生捲加冰淇淋! The scoops of ice cream came in vanilla, coconut and taro flavours, which tasted soooo good with peanut and the thin skinned crepe. The sprig of coriander added a unique twist. Overall, the dessert was refreshingly light – it felt just like having after-dinner mints, except with a lot more calories. I loved watching its preparation: the vendor first laid out the crepe, then shaved from a huge block of peanut candy. Three scoops of ice cream are set in a row before he shaved another layer of peanut candy, and topped it up with coriander. Then of course the combination is wrapped up, burrito style, and eaten like a Subway wrap. Voila!

raohe night market taipei
Predator face, with the peanut roll.
peace out girl
Now who’s up for seconds

For a traditionally laid-out Chinese night market, Raohe also boasts amazing Japanese food: teriyaki chicken on sticks, sushi and hand rolls. You name it, they’ve got it.

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日本玉子燒
日本玉子燒 Japanese mentaiko etc
not a selfie
Someone hijacked my camera

This one below is a personal favourite: Taro balls! I’d always thought they were cuttlefish balls but no, it’s made from taro, and fried. The Taiwanese do such amazing things with Taro, I love it.

night market cuttlefish balls
Watch me toss the damn balls
fried cuttlefish balls taiwan
Up up here we go

Okay confession: I cannot remember what the dish below is. We ate too much that night to keep track of everything so if anybody could tell me what this is, I have cookies for you!!

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WHAT AM I? Clues: fried, doughy, soya sauce…

And evidently, everything here was so yummy, that even on a full stomach, we couldn’t resist having to juggle all our food on our hands.

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lemme take a selfie...not
Me eating with a camera in my face: this was the most glam shot.

If you’ve got kids with you, they won’t be bored. Take them fishing and you get to bring the little rascals home with your big rascal. Hahha.

kids activities night market
#bored #daddy

For the grownups, there are no lack of fancy-schmancy knick knacks and strange foods at Raohe night market. Here goes collection of my favourite shots:

I LOVE TAIWAN
Sums it up for you
green taipei
Wheatgrass and all sorts of juices
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Royal jelly in a tub, anybody?
street food night market taipei
Guava juice maybe
boobies taiwan
Boob shot
taipei night market
Hustle and bustle and stranger looking into my camera
taiwan raohe market finds
Got coconutmilk

foodporn taipei

foodporn taiwanese night market

clocks taipei

birds taiwan

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This whole scene is too traditionally Taiwanese
cows boss taipei
I’m the boss. The Cow Boss. Hell yeah, steak.

Having eaten our way through the night market, we crowned the ICECREAM&PEANUT ROLLS as the King of Raohe Night Market. If we had a sliver of space left in our bulging bellies we would have had seconds, but sadly we couldn’t roll ourselves back to the stall. Everybody needs to try it once at least, if not from Raohe then at other night markets. YOU WON’T REGRET IT. And life’s like that isn’t it? If you don’t eat it, you might not live long enough to eat it again #justsaying.

Peace out.

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Raohe Street Night Market
Section 4, Bade Road, Songshan District
Taipei City, Taiwan 105
Nearest Metro: HOUSHANPI STATION
What’s good: 藥燉排骨 Medicinal Ribs

xoxo,
Viktoria Jean

[PARIS] oo5.LÉON DE BRUXELLES

You know you’re in love with restaurant in a foreign land when you visit twice in 2 days, and already miss having it the moment your plate is clean. This was Lèon de Bruxelles for us, having found love in pots of garnished mussels in delectable broths and platters filled with basil sauce and melted mozzarella.

I know I’m definitely in love with Lèon’s cappucino with fresh whipped cream, meridional mussels’ gratin, creme brûlée, and waffles! For the curious, please do sneak a peek at their menu. I swear all this travelling spoils my appetite for food.

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xoxo,
Viktoria Jean

SEOUL DIARIES 040: KOREAN SULBING 설빙

SULBING gets a new location in downtown Hongdae! 설빙, loosely translated into 雪冰, is the Korean traditional shaved ice dessert. What this cafe does better than most – instead of plain tasteless ice, the dessert is prepared with creamy, frozen milk flakes. Coupled with some piping hot coffee, what the menu offers is basically perfect for tea break in warmer seasons.

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The milk-and-red-bean shaved ice comes with almond and nuts shavings, sweet injeolmi (soft mochi cubes), red bean paste and loads of milk! It has become a strange routine of mine to have shaved ice for breakfast, since the weather in Seoul hasn’t yet begun to turn cold. Nothing beats a cold bowl of happiness to start the day!

At Sulbing you will be able to get the traditional injeolmi bingsoo as well as unconventional creations such as sweet potato, caramel coffee, blueberry red bean, blueberry and cheese, and mango cheese bingsoo. Cafes in Korea always make me feel spoilt for choices.

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The store is a 3minutes walk from Hapjeong Station (Subway Line 2 and Seoul Subway Line 6), across the road from Hongik Children’s Park. Totally convenient and easy to locate. Go forth and conquer!IMG_3517.JPG

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KOREAN SULBING 설빙

 

xoxo,
Viktoria Jean

SEOUL DIARIES 039: CAFE LEEMAN’S COLLECTION KITCHEN 리맨즈홍대점

An afternoon at Cafe Leeman’s Collection Kitchen in the Hongik University vicinity. Hongdae is by far my favourite spot for chilling whenever I’m needing space and anonymity without being physically solitary. In this part of town you could be surrounded by throngs of milling university students and still feel comfortably ignored. You know what I mean?

Anyhoo, Cafe Leeman’s is on Hongdae’s main busiest street. The cafe’s chirpy yellow-on-blue signage is both a touch of class and a breathe of fresh air from the overpopulation of low-budget, hipster-wannabes. I wasn’t hungry as yet, hence all I had was an earl grey milk iced-tea. Slow to serve as they had hit their peak 5pm rush-hour, I waited a full 15 minutes for my tea. Meantime I managed to get a few snapshots in. Thankfully, the artsy-fartsy people of Hongdae were just the right people for an over-enthusiastic Asian snap-a-holic (with a huge red camera) to blend in with. Am loving Leeman’s laid-back interior, it still manages to keep the Leeman’s brand a cut above mainstream indie coffeehouses. If you’re looking for good food, clean tables and a good cuppa, this is the place to be.

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Cafe Leeman’s Collection Kitchen 리맨즈홍대점

xoxo,
Viktoria Jean

SEOUL DIARIES 038: CAFE BELLA PRAHA

One truly amazing (albeit solitary) afternoon at Sinchon and Ewha Women’s University (Edae), I chanced upon Cafe Bella Praha, one of those down-to-earth coffee places tucked away in an alley off the beaten track like a well-hidden secret. Had my craving for ice-cold desserts satiated with a matcha green tea bingsoo topped with red bean paste, and was pleasantly surprised that the toppings thoughtfully came in a separate dish, so you could actually control how much to drown out your ice-matcha. Might I add, the matcha did not taste syrupy – it had that fragrant taste of fresh brewed matcha in an ice-cold bowl. You know how much I love matcha desserts? This one really exceeded my expectations!

Bella Praha only hires the best. The barista (or was he the boss?) was so soft-spoken, gentle and thoughtful. Seeing as I was alone, he personally took my order, at the table, and ensured I had a cup of water with sufficient napkins. Only in Seoul, baristas get my heart aflutter!

Well, expect only the best of coffees from Bella Praha. To the barista’s credit, I overheard his lengthy, patient explanation to an elderly couple on the difference between coffee beans from different regions of the world. To tip the scale, you get to choose the brewing method for your coffee: espresso, hand drip, cotton-flannel drip, syphon, or Dutch style. Plus, there’s no lack of pastry choices from the cafe’s hand-made selection. This place is so worth a second visit, just to feel like a princess in a sweet homely coffeehouse.

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벨라프라하
56-63 Daehyeon-dong Seodaemun-gu, Seoul
02-363-3559

xoxo,
Viktoria Jean

SEOUL DIARIES 037: SHOPPING AND CAFE CULTURE ON EWHA WOMEN’S UNIVERSITY STREET

Sinchon and Ewha Women’s University (also known as Edae) is a district bursting with youthful vigour. You will love this place if, like me, you have a thing for affordable vintage labels, understated hairpieces, independently designed jewellery, and in general quirky finds. That aside, if you’re looking for loud colourful accessories, branded and no-label patent leather bags, or even rock-chick and gothic outfits, there’s also a healthy range of specialty stores catering to very unique requests and needs!

Street stalls and independent shops open for business as early as 9:30am, while students from neighbouring universities begin their daily pilgrimage to their campus. Snacks and all kinds of knick knacks are sold from cubicle sized push-carts, mostly to tourists and youngsters bypassing on their way to school. With no lack of mani-pedi boutiques, salons, beauty clinics and pampering studios, I could spend a leisurely week living in this area if I had the luxury of time. There’s just so much to do and see! Contrary to popular belief, Ewha is not strictly a women-only zone – more than a handful shops do cater to fashion and retail for men.

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The famous Gigantic Pink Shoe outside Top Ten @ Ewha: tourists scramble to take photos with this
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Singapore Toast is gaining some fame: this place was jam-packed!
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I liked the fact that big brands are slotted in with independent labels and designer couture – a refreshing mix of high end with retail stores that doesn’t burn a hole in the pockets of poor university students (I know that life).

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You know you’re in a hippie place when cutesy stores sell everything and anything – hairclips, incense burners, furniture, desk organizers, placemats, braded rugs, coffee mugs, bookends, laptop covers and passport holders. All done while maintaining its cutesy demeanour.

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Cafe culture in Korea generally thrives in university districts – Hongdae and Edae are very prominent examples of coffee paradise. Edae’s collection of indie coffee houses feeds throngs of students needing their daily caffeine fix. On this day I happened to chance across Caffe Zudy, a large scale Westernized coffee house with a couple of franchises across Seoul. My iced latte was more bitter than any coffees I’ve had in Korea, meaning they used a darker roast and also zero syrup in their drinks. Pure coffee and milk. I think my tired body enjoyed the shot of caffeine. I liked it.

Caffe Zudy Ewha University

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No lack of cafes in the area: see what I mean?

Caffe Zudy 카페쥬디 이대본점

xoxo,
Viktoria Jean

SEOUL DIARIES 036: ROYAL MILKTEA ICE @ A TWOSOME PLACE 투썸플레이스

My kind of breakfast in Korea tends to swing towards unconventional. On this particular morning, I happened to be in a mood for an ice-cold treat. During the summer / fall season, Koreans love their patbingsu – shaved ice desserts with toppings such as chopped fruit and nuts, mint leaves, coffee or milk tea, condensed milk, fruit syrup, and red bean paste. A Twosome Place 투썸플레이스 offers the Royal Milk Tea Ice which is basically a mountain of ice in a fish-bowl, drenched in milk tea, condensed milk, and topped with cereal, granola bits, and a scoop of milk-tea ice cream. My fish-bowl sized happiness looks like this:

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To say I have a sweet-tooth is an understatement. I mean, who eats this for breakfast?! I spent my morning (before heading to work) with Jane Green’s old book (Bookends) and my icy companion.

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You’ve got to try this, everybody.

A TWOSOME PLACE | 투썸플레이스 @ D-CUBE CITY (SINDORIM)

xoxo,
Viktoria Jean

[MELBOURNE] oo6. 65. DEGREES CAFE

65 Degrees Cafe is a retail outlet for Gridlock Coffee specialty coffee roasters – masters of latte art and which offers a vast range of blends and single origin coffee beans. I wasn’t there for coffee, though, as I’ve only recently experienced some nasty side effects of caffeine overdose.

Winter in Melbourne has its way of chilling right to the bone, and a bowl of 65’s soup of the day with fresh baked bread and buttered toast warmed me right up. This place was actually recommended to me by an old Australian couple I spoke to on the flight to Melbourne, whose favourite pastime includes sipping cappucinos alfresco-style. I’m not entirely sure of what 65 is famous for. If you ask me, the interior’s not exactly pretty and the menu has nothing special at all. The spinach, potato and zucchini soup was great (a tad on the greasy side in my opinion), and its toast was crunchy with hints of asian spice. If you aren’t too particular, the food’s not too bad for a cosy sidewalk cafe in Melbourne’s busiest district. That aside, the cafe is run by a couple of Asian ladies with very ready smiles and quick nimble hands. Their hospitality was fantastic and I figured that is what makes 65 Degrees an incredible place.

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[MELBOURNE] oo5. THE LEAGUE OF HONEST COFFEE

Darned long walk in the cold but all’s good after a cuppa flat white from Melbourne’s very own The League of Honest Coffee. Waking up from a 3 hour nap straight off a flight from Singapore to Melbourne (during which there’s no rest at all), the caffeine hit was my fire-place in subzero winter. Australia has indeed amazing coffee brewers, as a Kiwi acquaintance once told me on a brief exchange of words onboard another flight. A warm mixed berries muffin later, I was convinced that League was way too underrated.

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Big enough for social gatherings, yet cosy and subtle in its choice of furnishing, League proved to be just as great a place for coffee runs, brunch or tea break, as well as collecting your personal thoughts if you ever should need a quiet space.

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We all know that orgasmic taste of moist, warm muffins…this one’s unbeatable! The mixed berries exploded on my tongue while the melt-in-your-mouth muffin dough was just the right level of softness. So. Good.

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Coffee is life, that’s all I’ve gotta say.

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The League of Honest Coffee
8 Exploration Ln
Melbourne VIC 3000

xoxo,
Viktoria Jean

[ROME] GRAN CAFFE ROMA

Breakfast was pepperoni and salami pizza at the Gran Caffe Roma via Vittorio Veneto in Rome, Italy. Alfresco dining in the morning summer breeze gave us plenty of room for people-watching, which brings me to remembering the blatant stares we’d throughout our journey received from patrons of pavement cafes and restaurants. Sometimes I wonder if we’re the first Asian species that these people are seeing. We too have 2 eyes, a nose and a mouth, no? The cafe interior was lovely, the servers were surly (clearly not morning people) and for an Italian joint the food bland and disappointing. Coffee, though, was the only yummy thing. Nonetheless the pizza, beef lasagna and bacon&cheese sandwich managed to satiate our ginormous need for carbs.

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xoxo,
Viktoria Jean

Globalization is…

…having Hong Kong crispy duck for supper, grilled Frankfurters on a bun for lunch, and Thai rice noodles (phad si eiw) with Tom Yam-based steamboat and crispy chicken green curry for dinner. All these along the same stretch of restaurants in a town village of Germany! Not to mention having our fair share of the delicious local fare. The luxury of our blessed generation extends further than materialistic possessions – food is something we take even more for granted as we face daily choices our ancestors could never dream of making. I count my blessings as I enjoyed my meals in the company of amazing friends.

What are you having for dinner today? Bon appetit!

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xoxo,
Viktoria Jean