Tag: food blog
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Launch Party: Trulife Collagen Manuka Max
Following my review on TruLife Collagen Manuka Max, I had the pleasure of attending the launch party for this amazing new contender in the collagen market! The launch was held last Friday, 4 March, at the homely Two Bakers Cafe on Horne Road, just opposite the Jalan Besar Stadium. Upon arrival, we were greeted by this gorgeous dessert bar!…
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[Kuala Lumpur] Toast And Roast
If like me, you had imagined ‘Toast and Roast’ to be a brightly lit cafe with piping toasts and artisan coffees, then you’re in a surprise. KL’s Toast and Roast is a distinctly traditional coffee-shop serving old-school teas, best-for-a-hangover hot Honey-Lemons, chewy Hakka noodles, bouncy beef ball soup, and what they became famous for – roast pork / chicken. When your…
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[L.A.] FOOD SNAPS IN LOS ANGELES
Tribute to all the food-snaps I take that go un-posted as soon as the physical item gets devoured / forgotten. Here’s a post to say, you’ll always be remembered. Tralala. I love you, Los Angeles. ▷ Breakfast @ Denny’s for the first time and I liked it! Western portions are way too generous. With a selection like…
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[NEW YORK] EAT. SHOP. REPEAT
“I love New York. You can pop out of the Underworld in Central Park, hail a taxi, head down Fifth Avenue with a giant hellhound loping behind you, and nobody even looks at you funny.” ― Rick Riordan Eat, shop, dream, repeat! was all we did in New York during the winter. In early February,…
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[TAIPEI] oo7. PICTURE DIARY: RAINBOW BRIDGE
Rainbow Bridge Raohe Street, Songshan District Taipei City, Taiwan xoxo, Viktoria Jean
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[TAIPEI] oo6. NIGHT MARKET HUSTLING
So we arrived at the famed Raohe Night Market 饒河街夜市 in Northern Taipei, which is in close proximity to Taipei’s Rainbow Bridge across Keelung River (another topic altogether), and accomplished the feat of exploring the entire district in a night. But hang on, this post is all about food! The night market 饒河 (Raohe) is named…
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[PARIS] oo5.LÉON DE BRUXELLES
You know you’re in love with restaurant in a foreign land when you visit twice in 2 days, and already miss having it the moment your plate is clean. This was Lèon de Bruxelles for us, having found love in pots of garnished mussels in delectable broths and platters filled with basil sauce and melted…
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SEOUL DIARIES 040: KOREAN SULBING 설빙
SULBING gets a new location in downtown Hongdae! 설빙, loosely translated into 雪冰, is the Korean traditional shaved ice dessert. What this cafe does better than most – instead of plain tasteless ice, the dessert is prepared with creamy, frozen milk flakes. Coupled with some piping hot coffee, what the menu offers is basically perfect…
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SEOUL DIARIES 039: CAFE LEEMAN’S COLLECTION KITCHEN 리맨즈홍대점
An afternoon at Cafe Leeman’s Collection Kitchen in the Hongik University vicinity. Hongdae is by far my favourite spot for chilling whenever I’m needing space and anonymity without being physically solitary. In this part of town you could be surrounded by throngs of milling university students and still feel comfortably ignored. You know what I mean?…
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SEOUL DIARIES 038: CAFE BELLA PRAHA
One truly amazing (albeit solitary) afternoon at Sinchon and Ewha Women’s University (Edae), I chanced upon Cafe Bella Praha, one of those down-to-earth coffee places tucked away in an alley off the beaten track like a well-hidden secret. Had my craving for ice-cold desserts satiated with a matcha green tea bingsoo topped with red bean paste, and…
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SEOUL DIARIES 037: SHOPPING AND CAFE CULTURE ON EWHA WOMEN’S UNIVERSITY STREET
Sinchon and Ewha Women’s University (also known as Edae) is a district bursting with youthful vigour. You will love this place if, like me, you have a thing for affordable vintage labels, understated hairpieces, independently designed jewellery, and in general quirky finds. That aside, if you’re looking for loud colourful accessories, branded and no-label patent…
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SEOUL DIARIES 036: ROYAL MILKTEA ICE @ A TWOSOME PLACE 투썸플레이스
My kind of breakfast in Korea tends to swing towards unconventional. On this particular morning, I happened to be in a mood for an ice-cold treat. During the summer / fall season, Koreans love their patbingsu – shaved ice desserts with toppings such as chopped fruit and nuts, mint leaves, coffee or milk tea, condensed milk, fruit…
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[MELBOURNE] oo6. 65. DEGREES CAFE
65 Degrees Cafe is a retail outlet for Gridlock Coffee specialty coffee roasters – masters of latte art and which offers a vast range of blends and single origin coffee beans. I wasn’t there for coffee, though, as I’ve only recently experienced some nasty side effects of caffeine overdose. Winter in Melbourne has its way…
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[MELBOURNE] oo5. THE LEAGUE OF HONEST COFFEE
Darned long walk in the cold but all’s good after a cuppa flat white from Melbourne’s very own The League of Honest Coffee. Waking up from a 3 hour nap straight off a flight from Singapore to Melbourne (during which there’s no rest at all), the caffeine hit was my fire-place in subzero winter. Australia…
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[ROME] GRAN CAFFE ROMA
Breakfast was pepperoni and salami pizza at the Gran Caffe Roma via Vittorio Veneto in Rome, Italy. Alfresco dining in the morning summer breeze gave us plenty of room for people-watching, which brings me to remembering the blatant stares we’d throughout our journey received from patrons of pavement cafes and restaurants. Sometimes I wonder if we’re…
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Globalization is…
…having Hong Kong crispy duck for supper, grilled Frankfurters on a bun for lunch, and Thai rice noodles (phad si eiw) with Tom Yam-based steamboat and crispy chicken green curry for dinner. All these along the same stretch of restaurants in a town village of Germany! Not to mention having our fair share of the…