Retail: MANATA OFFICIAL
Shot at: Singapore – Haji Lane
It was great doing this for and with a dear friend of mine from Thailand.
Hope everyone’s having a great week!
Retail: MANATA OFFICIAL
Shot at: Singapore – Haji Lane
It was great doing this for and with a dear friend of mine from Thailand.
Hope everyone’s having a great week!
If you could only make one dessert pit-stop in Bangkok, it has to be AfterYou Dessert Cafe! In the absence of distractions (animals, excessively hipster embellishments) the establishment focuses on a competitive menu and plain awesome desserts! Since Taiwan’s Dazzling Cafe experience and toasty good times in Korea’s trendy coffeehouses, I’ve not had good toasts in a while. Until Shibuya Honey Toast and Ferrero Icecream Toast came into my life at AfterYou and my life is worth living again. Teehee. Scroll for toastporn, millefeuille and photos of the cozy cafe interior, featuring the ChaiArmy up to our usual shenanigans, this time in Thailand for Red’s birthday celebrations (all pictures taken with my old iPhone 5 because 6+ had to stay home, in case it decides to stay in Bangkok and to never come back)
Just waiting for the day that AfterYou comes to Singapore too, like all other high-profile franchises.
Couple of days back, I chanced upon this interesting site that arranges professional gourmet food tours in Italy. The foodie in me was jumping for joy! I wish I had done more research before my trip to Venice (2014), which led to sub-par pastas and touristy rip-offs (although you never go wrong with seafood risottos). Venice is a perfect locale for sightseeing, but at the same time the hustling-bustling city is bound to overwhelm you unless you come prepared with a solid list of where to go and what to do. Loads of pizzerias and pasta houses would lure unsuspecting tourists into their midst and serve up mediocre cuisines, tricking you into believing that this is the best you can get in Venice.
There’s this Italian saying, “Non tutte le ciambelle riescono col buco.” – literally translated as “not all donuts come with a hole”, metaphorically alluding to things not always turning out as we expected. I’d projected all Italian restaurants to be fantastico. Truth is, locals have got way higher expectations than the average tourist, so it turns out you can actually hire a tourguide to bring you around for the best cuisines! Next time round probably I’ll be engaging tours – what better way to pamper your belly than Emilia Delizia’s filtered list of delis, chosen through personal samplings from the native Italians themselves. Way too cool!
Who: Experts in food and wine travel in Parma, Modena and Bologna
What: Holiday planning to various Italian destinations in your native language (Russian, English, Spanish, French, Chinese, Japanese, German, you name it)
What I love: Cicchetti Crawl
The same question popping up in your head right now was in my own, the first time I read about cicchetti. What’s that?
Well essentially they are snacks, rather like Spanish tapas, served in wine bars and taverns. According to Emilia Delizia, a cicchetti adventure should begin at bacari (wine bars) or osteria, both of which serve such simple, traditional snack foods: chunks of salami, pieces of cheese, fried olives and fried seafoods. However modern cicchetti can be much more elaborate, and can even be dinners in miniature. Also what better way to sample the best local wines than to get locals to drink them with you! The Italian vocabulary for wines is amazing: did you know, ombra are small glasses of wine (about the size of a double shot), and also nicknamed ‘shade’ after wine sellers in the Piazza San Marco, who kept in the shade to keep the wine cool and fresh. I remember having an aperitivo (a pre-dinner drink to whet my appetite) during my trip, and was awed by the wine selection. Due to our language disparity, unfortunately, the Italian wine connoisseur could not express what was in the aperitivo – I think it had something to do with sparkling wine and bitters. Which is why a food tour would be extremely helpful, and could save you a lot of trial and errors in the Venetian food-maze.
I should probably warn you not to read Emilia Delizia on an empy stomach…I got so hungry after reading their gourmet descriptions. I needed no further proof that these guys know their stuff. Popular cichettis include “tidbits served on toast (crostini) or on squares of savory grilled polenta”, and “squid ink toast with or without curried shrimp”, and “tramezzini (little triangular sandwiches) made from special, soft white bread, stuffed with a delectable variety of fillings including ham, olives, cheese or tuna”. Tramezzini. What a mouthful.
Where To Go: Rialto Fish Market
The best seafood based bacari and osteria are in San Polo, where they serve “swordfish croissant and scallops served in the shell – all served in a buffet style” and “hearty plates of polpette (meatballs) served with an aioli sauce, topped with truffles, cheese and mushrooms”. Honestly, I never knew these existed till I read this off E.D.!
Venice, I’ll be back for you with a hearty appetite!
Following a seafood-induced food coma and a brief exposure to Thai Buddhist rituals at renowned Wat Phanan Choeng, our local Thai friends took us on yet another cultural tour – the Temple of the Reclining Buddha, also known as Wat Lokkayasutharam. At this point it would be useful to note there are more than 2 Temples with Reclining/Sleeping Buddhas in Ayutthaya – one of which is indoors at Wat Pho, and 2 others are documented below.
In good faith, devotees typically purchase incense sticks for prayers, which came with flowers, candles, joss-sticks and 2x2cm flecks of gold paper for ‘dressing’ the Buddha. A huge test of devotion often involved patience for adhering the flimsy pieces of gold, bound to escape like seeds of the dandelion in the wind.
The first thing about ‘Sleeping Buddha’ at Wat Lokkayasutharam that amazed me was its absolute size, followed by the sense of peace upon seeing the gentle unassuming smile of the sacred giant. Putting aside fatigue of travel and accumulated stress, an aura of serenity took precedence as all else fell into the background. Away from the bustling city was this figure of faith on which many troubles were unloaded, to which hopes and dreams were articulated.
Within the shrine more surprises were in store. Wishing wells, treacherous stairs, relics from another life. To make a wish at this particular wishing well, you have to conquer a tough flight of stairs.
If one reclining Buddha wasn’t enough, we visited and prayed to yet another, this one albeit with a much brighter smile in my opinion! Don’t you feel instantly cheered up by this mega-watt beam? For a truly cultural experience this part of Ayutthaya is definitely not to be missed. I thoroughly enjoyed immersing the the local customs of praying and showing respects to local monks, as well as learning to different eacf part of the city from another by events that went down post Burmese-invasion. I don’t think there was any other way I could have learnt more from the trip.
I have been amassing a copious amount of photographs in these two years, it’s no surprise I’ve had to spend hours filtering through terabytes of memories. My favourites are heavily biased toward those taken in Europe, especially Greece and Santorini, and oh, Belgium and Paris too. I think I take too much pride in good photos I forgot to love the bad ones. Santorini will always hold a special place in my never-ending mental scroll of picturesque sceneries.
Pictures speak more than a thousand words but there are emotions that words and pictures cannot contain. At this point in time I’m just really glad for all these memories I get to keep long after this phase of my life is gone.
Though I’m gonna miss living out of a suitcase (and a blue handbag, my Longchamp tote and my cabin carry-on), I’ll not miss a lot of things tagged to the cabin crew life.
So, cheers to an exciting new path ahead!
Sitting on the edge of Santorini’s peak, the dormant volcanoes that we can see are silent with power. The calm blue sea emanates with trillions of years of being. This sense of awe in the face of earth’s grandeur captures what each of us essentially are in the grand scheme of our universe – mere specks of inconsequential dust in space and time.
Whilst we’re living on the edge of a fast-paced world, it’s a refreshing change to stop and admire beauty in the tranquil. I think I’ve learnt to appreciate life a whole lot more.
For 3 days, home was Alexander’s Boutique Hotel, a resort-villa mid-waisted on the slopes along Oia’s breezy coastline. At night, Santorini’s otherwise pitch-black darkness is incandescently lit. A romantic glow permeates the scenic seaside village.
At Alexander’s we experienced how it must feel like to reside in a cave! We were checked into 2 rooms: a family suite, as well as a windmill house at the very peak of Oia. The family suite was shaped like a cave on the outside, with a cavernous hole in the ceiling that makes the living room resemble the bottom of a well. I wouldn’t use ‘spacious’ in its description. With 5 people sleeping in its premises, it was comfortable, amidst its quaint, simple furnishing. Our walls were hand carved volcanic stone mixed with marble, like most of the other resorts on the island, hence everything felt cool to the touch.
Residents of Oia are known as Apanomerites (from when Oia was still Apano Meria). From 3 days of living alongside locals, I was thrilled to discover that none of these island inhabitants were fond of locking up their doors! They really sleep with their doors wide open to the Aegean sea breeze. Tourists like us are further made conspicuous with our bolted gates and tightly sealed windows.
From a high vantage point, Oia is a pretty village speckled with white and blue domed cottages, carved into the steep slope of the caldera – cauldron-like volcanic features formed by the collapse of land following a volcanic eruption. In the day, her slopes and walls are pristinely white, and one can almost never find a single spot of dirt anywhere, not even an architectural flaw. Or a stained window. Bathed in an sea of calm that is the South Aegean sea, she’s insanely picturesque. No wonder she’s is a popular spot for wedding and anniversary photography! Please, future hubby, take me here too.
Looking for a place to stay on the slopes of Oia? Check out MYSTIQUE, Zoe Houses, Helianthus Suites, Oia Mare Villas, or Aethrio. Villas on the island don’t come cheap, but you pay for what you get and trust me, it’s gonna be worth it.
[SANTORINI] THE ELUSIVE SUNSET
I began my journey to Athens in Greece.
Everyone who’s ever read a summer issue of Condé Nast Traveller dreams of the perfect Santorini sunset. Elusive is the word: sunset at Santorini isn’t about the picture-perfect moment. It is the breathtaking instance when you first catch sight, with your very own eyes, the illuminated sphere of bright fiery orange, radiating pink at its periphery.
After a gruelling Singapore to Athens flight, we further endured 3 hours on a crowded SeaJets ferry alongside hordes of locals and tourists alike. SeaJets stops by all major Greek islands – Mykonos,Paros, Ios, Sifnos, Folegandros – you name it and SeaJets is cruising right by. It is the go-to transport of choice for island-hoppers looking to crash local beach parties. And trust me, Greek island parties are the bomb diggity. But partying aside, our tired bodies weren’t ready to rock and roll as yet. Thankfully the ride was relatively bump-free from the port of Rafina in Athens to Thira at Santorini. We managed to snooze for a bit.
Things to note when tackling the long island-to-island boat ride:
1. Always dress comfortably – slip-on sandals, loose tanks or tees.
2. Have a full meal before coming onboard. The snacks bar is overpriced and does not carry anything remotely nutritious.
3. Bring eyeshades/sunglasses, earplugs and possibly an electric fan.
4. Always purchase confirmed seat tickets. Whilst cheaper tickets without a seat may sound tempting in booze-induced states of high, you’ll be subjected to constant seat changing or else endure the entire 3 hours on your feet. How these tickets works: you get to sit if there are vacant ones available. At the next island-stop, someone else may hop on and that person has purchased confirmed rights to your seat. So, ciao comfy chair.
5. Bring some form of entertainment – a book or magazines. Only the bees in the hive behind the main TV could hear what’s going on onscreen.
At last we arrived at the island. Everything is forgiven when we saw
I admit these weren’t the most professionally taken photos in the history of Santorini sunsets. But I’m dead proud to say I took them with my baby Panasonic Lumix GF6. The best places to view sunsets are along Oia (northern tip) and Fira (short promenade along the cliff edge near the Cathedral), or you could also check out GoGreece for how to get the best sunset experiences. I took these along the Promenade of Fira, and caught sunrise at Oia the morning after whilst enjoying breakfast in the comfort of our resort-villa. Utter. Bliss.
A latin phrase sums up my experience perfectly: ad astra per aspera, meaning a rough road leads to the stars. Incidentally this was also on Launch Complex 34’s memorial plaque for the astronauts of Apollo 1. The thing is, travelling is never comfortable or easy unless you’ve hired a private jet. Be prepared to jostle in the queue for SeaJets, semi-suffocate in the crammed ferry seats, endure long walks in search of your villa with your duffle bags, but all’s good when you see the dazzling light at the edge of the horizon.
Stay tuned for more of my adventures in Santorini.
“Paris is always a good idea.”
― Audrey Hepburn
Cathédrale Notre Dame de Paris, which inspired Victor Hugo’s 1831 French Romantic/Gothic novel, stands resolute in the Parisian city center unscathed by ruining tides of time. The state of damnation of the Cathedral is the single most significant aspect of Hugo’s novel, influencing the ebb and flow of Notre-Dame de Paris’ main plot setting and focus of the story’s themes. For anyone who’s ever read the actual novel sans watching the Disney adaptation would understand that the original focus was not on the Quasimodo-Esmeralda-Phoebus love struggle but on the importance of reviving significant Gothic architecture that had served as silent witnesses of history.
The towering 13th Century architecture is regally flanked on both sides by the river La Seine. Blessed by good autumn weather, we had arrived at the Notre-Dame by taking a good long walk from Bastille whilst enjoying the amazing view of La Seine’s banks, cruising yachts, and river diners. Here are some shots I took with my Panasonic Lumix GF6! Please enjoy as much as I did the beauty of Paris’s very own Notre-Dame.
With loads of love, from Paris!
Inside the Cathedral: it is really dark and flash photography is (thankfully) not allowed. The stained-glass windows of Notre-Dame highlights Parisian heights of architecture and craftsmanship.
The South Rose Window:
Interesting to note: in the near vicinity lies the Crypte archéologique du Parvis de Notre-Dame which displays ancient, medieval as well as recent remains recovered under Notre Dame during preservation works! My colleague introduced me to an amazing documentary – Cities of the Underworld – that “peels away the layers of time-often literally hundreds of feet thick-to expose the incredible pasts lurking beneath some of the most populous cities on earth”. Paris is one of those cities with more than a couple of layers of intriguing histories buried in construction and time.
Notre Dame Cathedral
6 Parvis Notre-Dame – Place Jean-Paul II
SULBING gets a new location in downtown Hongdae! 설빙, loosely translated into 雪冰, is the Korean traditional shaved ice dessert. What this cafe does better than most – instead of plain tasteless ice, the dessert is prepared with creamy, frozen milk flakes. Coupled with some piping hot coffee, what the menu offers is basically perfect for tea break in warmer seasons.
The milk-and-red-bean shaved ice comes with almond and nuts shavings, sweet injeolmi (soft mochi cubes), red bean paste and loads of milk! It has become a strange routine of mine to have shaved ice for breakfast, since the weather in Seoul hasn’t yet begun to turn cold. Nothing beats a cold bowl of happiness to start the day!
At Sulbing you will be able to get the traditional injeolmi bingsoo as well as unconventional creations such as sweet potato, caramel coffee, blueberry red bean, blueberry and cheese, and mango cheese bingsoo. Cafes in Korea always make me feel spoilt for choices.
KOREAN SULBING 설빙
An afternoon at Cafe Leeman’s Collection Kitchen in the Hongik University vicinity. Hongdae is by far my favourite spot for chilling whenever I’m needing space and anonymity without being physically solitary. In this part of town you could be surrounded by throngs of milling university students and still feel comfortably ignored. You know what I mean?
Anyhoo, Cafe Leeman’s is on Hongdae’s main busiest street. The cafe’s chirpy yellow-on-blue signage is both a touch of class and a breathe of fresh air from the overpopulation of low-budget, hipster-wannabes. I wasn’t hungry as yet, hence all I had was an earl grey milk iced-tea. Slow to serve as they had hit their peak 5pm rush-hour, I waited a full 15 minutes for my tea. Meantime I managed to get a few snapshots in. Thankfully, the artsy-fartsy people of Hongdae were just the right people for an over-enthusiastic Asian snap-a-holic (with a huge red camera) to blend in with. Am loving Leeman’s laid-back interior, it still manages to keep the Leeman’s brand a cut above mainstream indie coffeehouses. If you’re looking for good food, clean tables and a good cuppa, this is the place to be.
Cafe Leeman’s Collection Kitchen 리맨즈홍대점
One truly amazing (albeit solitary) afternoon at Sinchon and Ewha Women’s University (Edae), I chanced upon Cafe Bella Praha, one of those down-to-earth coffee places tucked away in an alley off the beaten track like a well-hidden secret. Had my craving for ice-cold desserts satiated with a matcha green tea bingsoo topped with red bean paste, and was pleasantly surprised that the toppings thoughtfully came in a separate dish, so you could actually control how much to drown out your ice-matcha. Might I add, the matcha did not taste syrupy – it had that fragrant taste of fresh brewed matcha in an ice-cold bowl. You know how much I love matcha desserts? This one really exceeded my expectations!
Bella Praha only hires the best. The barista (or was he the boss?) was so soft-spoken, gentle and thoughtful. Seeing as I was alone, he personally took my order, at the table, and ensured I had a cup of water with sufficient napkins. Only in Seoul, baristas get my heart aflutter!
Well, expect only the best of coffees from Bella Praha. To the barista’s credit, I overheard his lengthy, patient explanation to an elderly couple on the difference between coffee beans from different regions of the world. To tip the scale, you get to choose the brewing method for your coffee: espresso, hand drip, cotton-flannel drip, syphon, or Dutch style. Plus, there’s no lack of pastry choices from the cafe’s hand-made selection. This place is so worth a second visit, just to feel like a princess in a sweet homely coffeehouse.
56-63 Daehyeon-dong Seodaemun-gu, Seoul
Sinchon and Ewha Women’s University (also known as Edae) is a district bursting with youthful vigour. You will love this place if, like me, you have a thing for affordable vintage labels, understated hairpieces, independently designed jewellery, and in general quirky finds. That aside, if you’re looking for loud colourful accessories, branded and no-label patent leather bags, or even rock-chick and gothic outfits, there’s also a healthy range of specialty stores catering to very unique requests and needs!
Street stalls and independent shops open for business as early as 9:30am, while students from neighbouring universities begin their daily pilgrimage to their campus. Snacks and all kinds of knick knacks are sold from cubicle sized push-carts, mostly to tourists and youngsters bypassing on their way to school. With no lack of mani-pedi boutiques, salons, beauty clinics and pampering studios, I could spend a leisurely week living in this area if I had the luxury of time. There’s just so much to do and see! Contrary to popular belief, Ewha is not strictly a women-only zone – more than a handful shops do cater to fashion and retail for men.
I liked the fact that big brands are slotted in with independent labels and designer couture – a refreshing mix of high end with retail stores that doesn’t burn a hole in the pockets of poor university students (I know that life).
You know you’re in a hippie place when cutesy stores sell everything and anything – hairclips, incense burners, furniture, desk organizers, placemats, braded rugs, coffee mugs, bookends, laptop covers and passport holders. All done while maintaining its cutesy demeanour.
Cafe culture in Korea generally thrives in university districts – Hongdae and Edae are very prominent examples of coffee paradise. Edae’s collection of indie coffee houses feeds throngs of students needing their daily caffeine fix. On this day I happened to chance across Caffe Zudy, a large scale Westernized coffee house with a couple of franchises across Seoul. My iced latte was more bitter than any coffees I’ve had in Korea, meaning they used a darker roast and also zero syrup in their drinks. Pure coffee and milk. I think my tired body enjoyed the shot of caffeine. I liked it.
No lack of cafes in the area: see what I mean?
Caffe Zudy 카페쥬디 이대본점
My kind of breakfast in Korea tends to swing towards unconventional. On this particular morning, I happened to be in a mood for an ice-cold treat. During the summer / fall season, Koreans love their patbingsu – shaved ice desserts with toppings such as chopped fruit and nuts, mint leaves, coffee or milk tea, condensed milk, fruit syrup, and red bean paste. A Twosome Place 투썸플레이스 offers the Royal Milk Tea Ice which is basically a mountain of ice in a fish-bowl, drenched in milk tea, condensed milk, and topped with cereal, granola bits, and a scoop of milk-tea ice cream. My fish-bowl sized happiness looks like this:
To say I have a sweet-tooth is an understatement. I mean, who eats this for breakfast?! I spent my morning (before heading to work) with Jane Green’s old book (Bookends) and my icy companion.
You’ve got to try this, everybody.
A TWOSOME PLACE | 투썸플레이스 @ D-CUBE CITY (SINDORIM)
65 Degrees Cafe is a retail outlet for Gridlock Coffee specialty coffee roasters – masters of latte art and which offers a vast range of blends and single origin coffee beans. I wasn’t there for coffee, though, as I’ve only recently experienced some nasty side effects of caffeine overdose.
Winter in Melbourne has its way of chilling right to the bone, and a bowl of 65’s soup of the day with fresh baked bread and buttered toast warmed me right up. This place was actually recommended to me by an old Australian couple I spoke to on the flight to Melbourne, whose favourite pastime includes sipping cappucinos alfresco-style. I’m not entirely sure of what 65 is famous for. If you ask me, the interior’s not exactly pretty and the menu has nothing special at all. The spinach, potato and zucchini soup was great (a tad on the greasy side in my opinion), and its toast was crunchy with hints of asian spice. If you aren’t too particular, the food’s not too bad for a cosy sidewalk cafe in Melbourne’s busiest district. That aside, the cafe is run by a couple of Asian ladies with very ready smiles and quick nimble hands. Their hospitality was fantastic and I figured that is what makes 65 Degrees an incredible place.