Tag: restaurant
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[PARIS] oo7.CARETTE
“When good Americans die, they go to Paris,’ the ghost said, after taking a drag on a small cigarette.” ― Karen Chance, Embrace the Night The sky decided on delivering a full-blown shower and a trio of very drenched Paris Explorers braved their way on foot across the Eiffel Tower and towards Trocadero. Pretty much everywhere in Paris’…
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Guylian Belgian Chocolate Cafè
Sydney is home to this restaurant slash patisserie bearing the name of a famed household chocolate brand. Guylian Cafè didn’t disappoint, probably as the tarts we ordered came at a time where we were too hungry to be picky. The glazed strawberries didn’t taste as fresh as I’d imagined. But for a quick spike of…
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[THAILAND] oo5.H Bistro @ Hansar Samui
I’m hella fortunate to have Thai friends who know all the best hideouts and dining places. While waiting for a couple more friends to touchdown in Koh Samui, we dined at the beachfront H Bistro at Hansar Resort. Its French Mediterranean menu boasts the likes of grilled Hokkaido Scallops, pan-roasted Miyazaki sirloin, smoked duck prosciutto,…
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[THAILAND] oo4.Beyond The Sea, Siamese Brasserie
The entire week spent in Koh Samui, we basically feasted all day long on authentic Thai food and fresh-from-the-ocean seafood. The high tides plus bad weather made it nearly impossible for water-sports, so we cancelled our initial plans to take the open-sea scuba-diving license exams. On our first morning we drove to ShaSa Resort for…
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The Cafè Braun, Mondsee
Hungry for apple strudels and a steaming mug of hot chocolate and coffee? The Cafè Braun was our mandatory pit-stop on a tour of landmarks from the 1965 film musical, Sound of Music! ‘Twas a rainy mid-afternoon, and we ran from Mondsee Abbey (a quick 50m dash) into the welcoming embrace of Cafè Braun, where…
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Travel-diary: The Cheesecake Factory
Am sooo feeling Big Bang Theory *knock knock* Penny Disclaimer: do not scroll on cuz you’re about to get hungry The list of cheesecakes goes on and on… My amazing hot chocolate to dispel the cold (although it’s scorching hot outside)Miso Salmon…the portion was so big we had to share Nachos and signature pasta Red…