Tag: patisserie
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Neal’s Yard | 닐스야드 홍대점
A little bit of London in South Korea. They also have branches in Itaewon and this one’s near to the bustling crowd at Hongik University! Yep, this one’s for you, if you’ve got a weakness for desserts too. Some lemonade to kick this digestive system into gear. 163-16 Donggyo-dong, Mapo-gu, Seoul, Korea xoxo, Viktoria Jean
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Tous Les Jours | 뚜레쥬르
A shot of caramel macchiato before heading off to Yeouido Park for a long long afternoon! Tous Les Jours is this French-Asian bakery in South Korea that’s wildly popular as breakfast-to-go for the young adults. Coffee on the go!! ^^ The cakes are so pretty, I had to sneak a few shots! The photos from…
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Guylian Belgian Chocolate Cafè
Sydney is home to this restaurant slash patisserie bearing the name of a famed household chocolate brand. Guylian Cafè didn’t disappoint, probably as the tarts we ordered came at a time where we were too hungry to be picky. The glazed strawberries didn’t taste as fresh as I’d imagined. But for a quick spike of…
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1-Caramel Dessert Boutique
I miss hanging out here at 1-Caramel with my girls! On our usual cafe-hopping trips in Singapore, we go everywhere in search of the best cakes and coffee. This one at One Rochester Park served the best fluffy strawberry shortcake and Maltesers cheesecake, plus up here at Buona Vista, away from city centre’s hustle-bustle, we…
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London Lovin’: Patisserie Valerie
Tucked away in the streets of Notthing Hill is a Patisserie Valerie – great wifi connectivity, comfy sofas, and mad awesome latte with cake! As it is now late-summer, London is all overcast skies and occasional light drizzles, which is perfect for a hot cuppa. Nothing makes me gladder than to see a spacious cafè…
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London Lovin’: Ladurée
London Lovin’ – Parisian sweet treats in the heart of Britain! In 2011, The French patisserie’s first stand alone London tea salon opened at Covent Garden Where? The Market Covent Garden London WC2E 8RA Did you know…Ladurée was the first pâtisserie to color the macaroons, and sandwich them together with ganache or buttercream filling!! How…
Viktoria Jean 