Rocking the ghetto streets of Bangsar is this classy, off-the-beaten-track bistro cafe that has maintained its name with a fine selection of cakes and a sleek price to match. Not a conceptually-strong bistro, but Alexis banks its traffic on excellent word-of-mouth and high quality desserts.
Having heard a great deal about their Tiramisu, the 8 of us couldn’t resist getting a couple to share. Their fruit meringue and lemon tart were so darn amazing too.
With tasteful decor, scattered art pieces, white chairs and pale wood tables, Alexis needed little else in their concept to be a decent chill-out spot for afternoon tea. While the wall of wine bottles added a layer of sophistication, it was a tad lacking in the bar/pub factor. Nonetheless I loved how they stacked up all their collection so patrons could literally check the bottles out.
Again, random installations – this one is ‘crowdsourced’ since everybody could add their graffiti to the paper chandelier. It’s both sleek and rustic at the same time.
Ta-Da! Tiramisu & Fruit Meringue. Interesting how they glazed pecans and an assortment of nuts over the traditional tiramisu coating to create that crunch in your mouth that is oh-so-satisfying.
Nothing beats coffee and cakes with the best of friends. Totally did not expect these 2 to join our KL trip…till they literally surprised me by appearing in the hotel room!! They planned this all along for my birthday. What sweetie-pies!
More from that lovely afternoon.
A short snap from my snapchat above. Couldn’t bring out the tastefulness in Alexis (which coincidentally is one of our friends’ name). But all in all, the cakes were to die for. I’ve had amazing tiramisu cakes, but the uniqueness of this one was rather memorable.
29, Jalan Telawi 3,
Bangsar Baru, 59100 Kuala Lumpur
What do I look for in an excellent coffee place? Ambience, brews and its insta-worthy quotient. Here are 3 Cafes I’ve been in love with for all the right reasons:  THE NEW BLACK Chatted briefly with the barista whose photograph I blatantly took while he was expertly manoeuvring complicated brewing equipment in The New Black laboratory. Think Back To The Future meets pop art plus mad scientist (sorry, but bubbling filter glass pipes just screams nerdist). Totally in love with their graphic site listing their international brews. I miss my days in London, and a whiff of good old Workshop Coffee brings back wonderful memories. What I loved: generous scoops of coffee powder, expertly filtered through the water pressure pipes; be assured of painstaking efforts taken to brew and prepare each and every cuppa. I had the ‘Sweet Bloom’, which I presumed, from what I understood of the menu, was made of Aricha Natural, an Ethiopian blend expertly mixed in Colorado. The floral scent rendered me unable to stop sniffing at my aromatic cuppa while the enticing black liquid cooled – it didn’t help that the cup was uber pretty in sunny pop-art colours. The barista was right – even without sugar, the blend was amazingly, refreshingly sweet. And when it’s cold and cooled it had none of the rancid acidic ratchet aftertaste. Instead, it tasted even better when left to cool on its own. On the plus side (as if it needs any bonus points) one standard sized cup was loaded with enough caffeine to tackle your roughest mornings. I’m in love. THE NEW BLACK CONCEPT OUTLET ONE UPPER CIRCULAR ROAD SINGAPORE 058400 8:00 – 18:30 MONDAY – FRIDAY 8:30 – 16:30 SATURDAY CLOSED ON SUNDAY ☕ ——————————————————————— ☕  COMMON MAN COFFEE ROASTERS Only recently discovered this amazing joint when colleagues decided on brunch. Common Man Veggie Wonderland is a darling at breakfast, at times when you need the fuel and are not in the mood for grease. They also make a mean flat white. But try to stop yourself from getting that third cuppa. Coffee is never a bad idea. Common Man Coffee Roasters 22 Martin Road, #01-00, 239058 6836 4695 ☕ ——————————————————————– ☕  Toby’s Estate Coffee A big name in the local scene. This place’s been here for awhile now and it’s reputation stays strong with its solid brunch menu. Loving the french toast with espresso bacon. I mean, who needs coffee when you’ve got espresso in your fatty fried meat? Also in a way the place’s really calm and warehousey in a de-constructed re-furbishment-in-progress manner. Whatever the ambience you may seek, Toby’s establishment is the right fit. Toby’s Estate 8 Rodyk Street #01-03/04, 238216 6636 7629 What are some of your favourites? xoxo, Viktoria Jean
40 miles north of Bangkok lies Phra Nakhon Si Ayutthaya, capital of Ayutthaya Province, Thailand. Ayutthaya Kingdom was destroyed in 1767 by Burmese army who took down the city. Ayutthaya, like Rome, has since left most of its ruins within sight. Officially listed as a UNESCO World Heritage Site is its Historical Park, whose ruins were a peek into the kingdom’s past grandeur.
Dia and Ake drove us on a daytrip from Bangkok to Ayutthaya. The journey could have taken way longer (by means of Thailand’s inter-city railway) than our tranquil 1.5 hours drive to the country side which I truly enjoyed. Having lived in a city all my life, the drive was akin to entering a timezone ungoverned by conventional rules of time. I was fascinated by farmers in paddy fields seeming to move in slow-motion, accustomed to a lazy pace of life. The last time I’ve ever immersed in such a slow-moving city was during a layover in Mumbai, India, but even then I was concerned by and paranoid of the city’s hygiene. Here I rolled down my windows to let unfamiliar country smells invade my olfactory senses. The experience was truly rural and underrated.
With Dia and Ake, our tummies were in for a treat. Along a stream that leads to Chao Phraya River, we located Yang Deaw Restaurant, a local eatery well-known amongst the natives for grilled river shrimps.
An old lady, aided by 2 others only a decade younger, took our orders, prepared the seafood, grilled the prawns, chopped the vegetables, served the dishes, iced our tea and washed the dishes in a small pantry; hence service was, like everywhere else in the country, slow. Oddly enough, us city-dwellers never for one second lost our patience. I contemplated going to the kitchen to help mince the pork and skewer some prawns.
Highlight of the meal: river shrimps! In all its fresh glory. Caught right off coast at neighbouring streams surrounding Ayutthaya. When de-shelled, these shrimps were almost the length of my forearm (note: I have long limbs)
We left Yang Deaw feeling like our lives was complete, then we drove further north, nursing an intense food coma with tonnes of iced tea. One of our major pit-stops was Wat Panan Choeng temple, on the east bank of the Chao Phraya River, part of Ayutthaya Historical Park. Fervent Thai Buddhists usually made it a point to journey to this temple to pray for the best of luck on New Years and special occasions. The Golden Buddha statue is known as Luang Pho Tho, who stands at 19meters tall.
We were there for a ceremony on that particular day – Thais were flocking in to pray for good luck for the coming year (2015). Fervent Buddhists purchased golden cloth to ‘clothe the Buddha statue’. We purchased one each and handed the golden sashes to a temple staff, who then proceeded to mumble his blessings, before tossing the golden cloth to 3 pairs of waiting hands standing on Luang Pho Tho who would catch the cloth, tie them to the existing length covering Luang Pho Tho. During the ceremony, Buddhist monks would then chant a long series of words in Thai. We joined the fervent Buddhists in kneeling at the Buddha’s feet with our heads bowed. When the time came, the monks and temple staff began throwing the tied cloth back at us and people in the front started pulling the cloth for us people at the back. The cloth went over our heads as a symbol of protection and having us ‘covered’. After we were all draped in gold cloth, the chant went on in Thai for about 5 to 10 minutes, before we returned the cloth and made our donations to the temple.
The first of my posts on Ayutthaya had touched on aspects of local food and Wat Phanan Choeng. In the coming posts I’ll be sharing on other places to visit in Ayutthaya, including the famous ‘Buddha head in tree‘ featured in many travel guides on Thailand. Stay tuned for more!
Yang Deaw Restaurant
5/1 Moo 4, Tambon Ban Len, Amphoe Bang Pa-in, Phra Nakhon Sri Ayutthaya
Talad Rod Fai, Bangkok, is an open-air bazaar peddling an insane array of vintage collectables, quirky kitsch and memorabilia from yesteryear. Since its move in 2013 due to an expansion of the BTS Skytrain line, its reappearance at the new site accommodated a bigger, more international crowd. I loved the old Rod Fai next to the train tracks, where shop-owners displayed their wares on floors or did business right out of 1950s Cadillacs. The new locale is posh, less rugged than before, while retaining signature vintage elements.
Shopping was way down on my list of priorities as opposed to capturing these on camera.
“Vintage books, old china, antiques; maybe I love old things so much because I feel impermanent myself.”
― Josh Lanyon
Perks of having native Thai friends – they’ve tried it all and only take you for the best. I had the honour of my Thai native friends’ undivided attention 5 days in January this year. Knowing us (foodies who were through with tourist traps in the big city), the pair of them took us gallivanting through Bangkok for the best F&B. Here are 6 of my favourite picks,
✡ GRAM CAFE – Brunch
Nestled within the trendy streets of Sukhumvit 49 near to Thong Lor is GRAM Cafe, featuring an open-kitchen counter and a pretty garden where you dine. Highlights of our meal: ovaltine volcano pancakes dripping in chocolate fudge and ovaltine powdered goodness. Also loved their latte: I’m a sucker for hand-drip coffee.
Outdoor-dining only meant there were certain elements of nature interrupting our quiet brunch: flies, mozzies and leaves falling into your coffee. But when your bill arrives all’s good again, since a Bangkok hipster brunch is one of the most affordable in the world.
An uber-chic hangout for hipster lunch in the up and coming Sathorn area; the best flat white in town makes this the expats’ choice on the weekends. Save yourself the best seat by the window when you make reservations! Rocket is well-known for their artisanal coffees – I fell so in love with their iced latte that I had to have two.
Their eggs-ben weren’t fantastic and drool-worthy so don’t bother if you’re hunting for the best food in time. Come here for a cozy meet-up, and to immerse in a chic up-town environment.
Rocket Coffee Bar
147, Sathorn Soi 12, Silom, Bang Rak, Bangkok 10500, Thailand
+66 2 635 0404
Monday to Sunday 7am – 11pm
Nearest station: BTS Chong Nonsi
✡ MR JONES’ ORPHANAGE – Cakes, waffles and all things sweet
Named after a renowned children’s book, Mr Jones’ Orphanage lives up to its name with teddy-bear strewn interiors, low-hanging ceilings resembling children’s bedrooms, and quirky cutesy dessert creations. We ordered a round of cakes and rocky road waffles after heavy-on-the-savoury-buds lunch – the kick on our sense of taste was incredible. Mr Jones’ is a sweet-tooth’s haven.
With more than one outlet, the cafe still gets crowded. Save the wait and make reservations!
Mr Jones’ Orphanage
2nd Level, Siam Center
Rama 1 Road, Bangkok, Pathumwan 10330
11:00 am – 10:00 pm
✡ MANNA THAI– Rock Melon Sorbet
Situated at the basement level of Siam Paragon is an outdoor paradise, where the food isn’t spectacular but they serve a mean rock melon sorbet straight out of rock melon skin. A hand-drip latte goes well enough, and together we’ve got tea-break for the high-soul in Bangkok. Dining in is great, but the view outside is better. If you’re into people-watching this is your little heaven.
Rock melon sorbet is highly recommended.
G Fl., Siam Paragon
991 Rama1, Pathumwan, Bangkok 10330
+66 2129 4555
✡ CHATUCHAK WEEKEND MARKET – Street Food
Don’t waste your time and money if you’re hell-bent on eating clean in Thailand! Street food has too much flavour and life in it, so who cares what happens in the kitchen right? Eating straight from street stalls gave me a genuine taste of Thailand – where the culture stands, and what the people enjoy in their spare time. Here, flavour is key (as lovers of uber-sweet Thai Iced Milk Tea can vouch for), and Thais are big on traditional spices. Meet some of my favourites from the all-time touristy Weekend Market of Chatuchak.
Shoppers are advised not to waste any time stopping to ogle at street food if intent on covering every nook and cranny of this 32.91 km² maze. Shopping can be endless in this god-amazing place, but some things are just not up my alley, especially when the weather’s too hot and I’ve been here more times than I bothered to count.
✡ SOMBOON – Seafood
The best place for fresh seafood fix in Bangkok: my all time favourite dish is the fried curry crab which comes in a fuss-free pre-shelled form so all you need to do is scoop it up, eat it with rice or fried bread! Do not exclaim “so cheap!” each time you select a dish or you’ll end up sounding like a bird. Yes, seafood is seriously affordable here.
895/6-12 Chula Soi8, Bangthadthong Road | Wang Mai, Pathumwan, Bangkok 10330, Thailand
11:00 to 23:00 Daily
0-2216-4203-4 or 0-2214-4927
Stay tuned for more adventures in Bangkok, as I’m always back for more. I’ve got too much affinity with the Land Of Smiles, it seems.
To satisfy the major cravings I had for waffles, I googled “Best Waffles in Central London”. This Swedish gem of a café turned up multiple times in the search engine and I decided to hunt it down! Jet lag woke me up at 5am hence I was ravenous! KULA opens at 8am. I took the underground to Bond Street. The cafeé is at the corner adjacent to St Christopher’s Place, and easily recognized. Small warm and cosy, with splendid waffle choices, a spectrum of coffees and breakfast smoothies…on first impression it’s a lovely place to dine. Boy am I glad the place has WiFi.
To be honest, the service was terrible! The waitress / boss had a grumpy attitude, and my latte was served lukewarm (I wonder if it has anything to do with the fact that I’m Asian, and I have ‘tourist’ written all over my face, because she seemed much nicer to the regulars whom she recognised). Besides coffee, I had a fresh fruits waffle with maple syrup which was satisfyingly sweet. My fruits were indeed cold and fresh, and I felt that it was a hearty, healthy breakfast. I like my waffles crispy though! Mine came slightly soft It was still yummy, disregarding the less than welcoming service.
It’s safe to say that I won’t come back, unless they do a menu revamp, or perhaps just to try their Swedish ice cream. A pity though, I would have loved this hangout a lot.
21 James Street London
W1u 1DS London, United Kingdom
So, The Attendant is an abandoned underground toilet in London, refurnished into a café. Say what? I was skeptical about lingering lavatory smells but trust me, the café has been so thoroughly cleaned up, everyone’s literally eating off urinal walls.
Pete Tomlinson and Ben Russel acquired the 1890′s victorian style London lavatory, and to capitalise upon its prime location, turned it into the existing café. Walking down the flight of stairs really felt like stepping into another realm, one that’s quite like the early 1900s.
Because it’s winter and I’m perpetually hungry, thank god for this range of brunch sandwiches. Had a usual hot latte with a toasted ham, bacon & cheese muffin to go along. They also had cookies and fudge brownies that looked equally yummy. The underground haven promised warmth and protection against the February winds, which was why many people were holed up in the individual urinals, sipping coffees at their own leisure.
Rereading an old Murakami classic: Norwegian Wood.
From the curbside, you can even buzz for street level service and they’ll have coffee/food delivered up to you. But then again the space downstairs is too amazing, you’d wanna check it out! Come on, I mean, how many times in your life do you get to eat comfortably in a legit toilet?
The Attendant 26-27 Foley St,
London W1W 6DY, United Kingdom +44 20 7637 3794
A tangy, zesty slice of gluten-free lemon polenta later, we were outta the small takeouts-only café. Their Fitzrovia store has a dine-in area which was brimming with people at lunch-time. The smaller Lantana patisserie is well and aesthetically stocked: banana bread, blueberry muffins, double chocolate brownies, oaty nutty choc chip cookies, flourless almond cakes and a standard coffee range.
It’s not possible to be disappointed by sweets!!
We walked here after getting off at Tottenham Court Road and walked into Charlotte Place – a small lane filled with many cool independent eateries and stores! So many things to see and do, so little time.
Lantana Café 13 Charlotte Pl, Fitzrovia, London W1T 1SN, United Kingdom +44 20 7637 3347