All day Breakfasts! Wild Honey

This is how 3 people overdosed on carbs on a Thursday night: Wild Honey’s bread basket with strawbery compote, jam and butter. The Norwegian: poached eggs wrapped in imported Norwegian smoked salmon, with avocado and home-made Hollandaise and salmon pearls on whole-wheat brioche. The Spanish Hash: Diced Chorizo, house-corned beef and potato,poached eggs, Hollandaise sauceContinue reading “All day Breakfasts! Wild Honey”

Travel-diary: Foodporn IHOP, Houston