Tag: soondae
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SEOUL DIARIES 011: SOONDAE 순대
Introducing Korea’s traditional blood sausage: What it is: pig’s intestines stuffed with fermented soybean paste, glutinous rice, kimchi, cellophane noodles and pork blood. To this date, I can’t believe I had eaten this!! It’s pig intestines and I actually finished this whole plate of SOONDAE without knowing what it is!! Having walked across Han River…
Viktoria Jean 