J65 @ Hotel Jen Tanglin

Just last week, I gushed over my weekend at Hotel Jen Tanglin Singapore (HJTS), and promised to share more about J65 – HJTS’ very own F&B outlet. So here’s a long pictorial essay. As a precaution, do not proceed on an empty stomach as it will be sure to growl at these food-porn up ahead.

I had the pleasure of trying the hotel’s dinner and breakfast buffet during my stay. With a name inspired by the Singapore international dialing code (+65), HJTS’ new all-day dining restaurant J65 is open to diners for breakfast, lunch and dinner. HJTS is one of the only hotels in Singapore to offer net pricing at it’s F&B outlet, meaning that diners get no unpleasant surprises at the end of their meal. HJTS’ other dining outlet – Jen’s Kitchen On-the-go – offers locally roasted coffee and snacks 24-hours a day.

First, let’s talk about Hooked! – Seafood Dinner, which is available on Fridays and Saturdays from 6pm to 10pm. The vibrant restaurant with a modern market look and feel offers an eclectic fusion of authentic Southeast Asian cuisine alongside the buffet’s signature selection of fresh Fin de Claire oysters, sushi and sashimi, tiger prawns, Boston lobster and Sri Lankan crab. Hot dishes include soup-baked cumin red mullet and lobster bisque, poached sweet clams, grilled sea bass and other seafood treats.

J65 Hotel Jen Tanglin 2

The layout of the buffet starts with the salad bar and cold dishes in the middle, and grilled meats and hot dishes at the side, but I couldn’t make up my mind, and so decided to attack the grilled meats for starters. The hand-carved meat cuts offered all kinds of red and white meats, including Iberico ham and roast with fancy trimmings. I’ll let the pictures do the talking.

Pork knuckles, anybody?

J65 Hotel Jen Tanglin grilled meat

J65 Hotel Jen Tanglin grilled meat

A trayful of cheesebaked mussels for my birthday pleaseJ65 Hotel Jen Tanglin baked mussels

Fancy meat, bread pudding, cheesebaked mussel: a plate full of (sin and) happinessJ65 Hotel Jen Tanglin on my plate

This corner of the buffet is built to resemble the classic Singaporean hawker centre: note the hanging roast ducks and chicken, layout of a gazillion chillis and sauces, plus satays and authentic peanut sauce. 6 types of regional laksa (Singapore, Penang, Johor, Thai, Sarawak, and curry) are cooked on the spot by the skillful chef. J65 Hotel Jen Tanglin 3Here’s all 6 of the laksa selection!Hotel Jen Tanglin J65 Laksa SelectionJ65 Hotel Jen Tanglin Laksa

It was sooo hard to make a choice! Finally went with Penang Laksa.J65 Hotel Jen Tanglin Penang Laksa

Singapore chicken rice with all its accompanying sauces and condiments; once you’ve eaten at J65, you’d have tried a big portion of Singapore’s renowned delicacies
J65 Hotel Jen Tanglin chicken rice
Hotel Jen Tanglin J65 Chicken Rice Booth
And my favourite: SATAY! A pity they only offered chicken. Would have loved me some lamb or beef.J65 Hotel Jen Tanglin satay

This is one helluva fascinating buffet area: the YUSHENG BAR. As it was nearing the end of the Chinese New Year, you could make your own yusheng at J65, and toss in fresh salmon from the Japanese sushi bar right beside it. Staying true to the Southeast Asian/Singapore tradition indeed.J65 Hotel Jen Tanglin 1

There ain’t no lack of fibre at this buffet with this well-stocked salad bar. Tantalizing bowls of pre-tossed Thai-style mango salad, a mixed deli couscous, delectable choices of cut beetroot, shaved carrots and tomatoes are all the fibre you’d need in a meal or two.J65 Hotel Jen Tanglin saladJ65 Hotel Jen Tanglin salad barJ65 Hotel Jen Tanglin salad

Finally onto the seafood bar. The mussels are especially fresh. Some of the oysters tasted a little strange, but it could have been just my taste buds. The crab was amazing though.J65 Hotel Jen Tanglin seafoodJ65 Hotel Jen Tanglin seafoodJ65 Hotel Jen Tanglin seafood

I must say, the sushi platter and fresh salmon / sashimi are the fastest to go, once restocked. I loved the fresh salmon! The selection was not bad at all (though I couldn’t waste anymore tummy space on rice)J65 Hotel Jen Tanglin sushi

Here’s a peek at what filled our plates at dinner:J65 Hotel Jen Tanglin salmonJ65 Hotel Jen Tanglin Meat FestJ65 Hotel Jen Tanglin PlatesJ65 Hotel Jen Tanglin MusselsJ65 Hotel Jen Tanglin plate

What’s dinner without desserts? It’s like I have a separate mood centre in my brain that lights up at the sight of desserts (and coffee, too). So much happiness on this table right here.J65 Hotel Jen Tanglin dessert bar
Look at this spread!J65 Hotel Jen Tanglin coconut tart desserts

J65 Hotel Jen Tanglin DinnerJ65 Hotel Jen Tanglin cakeJ65 Hotel Jen Tanglin cupcakeJ65 Hotel Jen Tanglin chocolate cakeJ65 Hotel Jen Tanglin mango mousseJ65 Hotel Jen Tanglin Cakes and DessertsImpressed by this selection of ice cream, really! The matcha was to die for (actually had the matcha at breakfast, scroll down for my matcha with sprinkles)J65 Hotel Jen Tanglin ice cream bar

This pistachio cake with chocolate fudge, and chocolate cupcake were out of this world.J65 Hotel Jen Tanglin DessertsThe pistachio bits were really darn goodJ65 Hotel Jen Tanglin pistachio cake

Feel free to order one of these:Hotel jen Tanglin J65 Desserts Foodporn yummy

These go into your ice cream, or wherever you’d like them, even on your sashimi if you pleaseJ65 Hotel Jen Tanglin Ice CreamJ65 Hotel Jen Tanglin Ice CreamMore desserts: osmanthus jellyJ65 Hotel Jen Tanglin jelly

If you need to load up on carbs, again, no lack of them. Shelves and shelves full of them, to your fancy.J65 Hotel Jen Tanglin BreadJ65 Hotel Jen Tanglin JuicesJ65 Hotel Jen Tanglin 6

J65 Hotel Jen TanglinSeafood galore:J65 Hotel Jen Tanglin Bar

At dinner, we made our own Kueh Pie Tee!J65 Hotel Jen Tanglin DIY kueh pie tieJ65 Hotel Jen Tanglin Kueh Pie Tie

So we added everything that was available at the DIY area. Was so tempted to throw in random junk like ice cream and sprinkles in my Kueh Pie Tee shell, but that would be untrue to local traditions, and I suppose is a nono at J65, which has such strong roots in local flavours and cuisine. The buffet isn’t all, there’s an ala carte menu if you’re looking for something more.

I learnt that on other buffet nights, pizzas and other Western dishes would also be available.
Hotel Jen Tanglin J65 Pizza BuffetTravellers hunting for authentic Southeast Asian food should definitely make it a point to try J65’s Hooked – Seafood Dinner, because this is where you get the best of both worlds – Western, Singaporean, Asian – you name it, they probably serve it.

Now onto breakfast! After an awesome night’s sleep, we woke up refreshed, and ready for HJTS’ breakfast selection.

At J65’s Sunday morning breakfast, we were greeted by this table full of cold cuts to pair with the great salad bar. And as all good breakfasts should, there were hash browns, sausages, baked tomatoes and bacon. In addition, we also got to choose from a variety of Hong Kong style dimsum (chicken paus, rice rolls), and Malay style beehoon and curry. Good ol’ Peranakan style Kuehs were also available!

J65 Hotel Jen Tanglin BreakfastJ65 Hotel Jen Tanglin breakfast meatsJ65 Hotel Jen Tanglin Salad BarJ65 Hotel Jen Tanglin Bacon Grease

J65 Hotel Jen Tanglin BreakfastJ65 Hotel Jen Tanglin buffet paoCereal table, and shelves full of bread behind. Carbs heaven!J65 Hotel Jen Tanglin cereal barJ65 Hotel Jen Tanglin eggsJ65 Hotel Jen Tanglin buffet kuehJ65 Hotel Jen Tanglin tabao bagWhat went onto our plates:J65 Hotel Jen Tanglin breakfast plateJ65 Hotel Jen Tanglin breakfast choiceYes there is KIMCHIJ65 Hotel Jen Tanglin breakfastAnd aforementioned to-die-for matcha ice cream!J65 Hotel Jen Tanglin breakfast dessertsI went for 2 cups of ice-cold desserts: the vanilla and matcha, both decked in my favourite crunchy choco/malt balls.J65 Hotel Jen Tanglin ice cream breakfastJ65 Hotel Jen Tanglin Matcha Ice Cream

Breakfast was just as satisfying as dinner, with the mad selection of meats (which were too heavy for us), and sweets.J65 Hotel Jen Tanglin Breakfast Buffet

Really grateful to HJTS for this staycay opportunity and for a chance to taste their signature weekend dinner and breakfast spread! Definitely spreading the word, and keeping this place in mind for future staycays. Do click through this Link for HJTS’ room rates and deals!

J65 at Hotel Jen Tanglin Singapore

J65 HJTS BuffetWeekday Lunch Buffet
S$29 net per person
Monday to Saturday
12pm – 2.30pm

Hooked! – Seafood Buffet Dinner
S$78 net per person
Friday to Saturday
6pm – 10pm 

Sunday Champagne Brunch
S$128 with free-flow Champagne, wine, beer and cocktails, or
S$88 net without alcohol

Every Sunday
12pm – 3pm

Book online for a 15% discount on the total bill.

For more information, email J65@hoteljen.com or call (65) 6831 4374.

xoxo,
Viktoria Jean

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