[Qingdao] 5 must-haves on your bucket list

All beer enthusiasts would have tasted the famed export from Tsingtao Brewery, whose name derived from its city of origin in Shandong Province. Unlike most Western lagers, Chinese beers tend to add rice into their fermentation process, hence lowering a certain taste of acidity in its end-products. For the sake of tasting only the freshestContinue reading “[Qingdao] 5 must-haves on your bucket list”