My first day in Venice, I had the best seafood risotto of my life
These got me so hooked to the garlicky/vinegar-oil flavorings that the Italians used…
Brought these instant risotto packets from Milan, and because jet lag was still robbing me of proper night-time sleep, I woke up hungry and made supper at 5am!
Mom was being an insomniac as well and we shared pumpkin risotto 🙂 yummy! Just 12minutes in the pot, hot water, and another 3 minutes to steam and let the flavour sink in…
Tadaa!!
Viktoria Jean 
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