…having Hong Kong crispy duck for supper, grilled Frankfurters on a bun for lunch, and Thai rice noodles (phad si eiw) with Tom Yam-based steamboat and crispy chicken green curry for dinner. All these along the same stretch of restaurants in a town village of Germany! Not to mention having our fair share of the delicious local fare. The luxury of our blessed generation extends further than materialistic possessions – food is something we take even more for granted as we face daily choices our ancestors could never dream of making. I count my blessings as I enjoyed my meals in the company of amazing friends.
What are you having for dinner today? Bon appetit!
xoxo,
Viktoria Jean
Viktoria Jean 
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