This is how 3 people overdosed on carbs on a Thursday night:
Wild Honey’s bread basket with strawbery compote, jam and butter.
The Norwegian: poached eggs wrapped in imported Norwegian smoked salmon, with avocado and home-made Hollandaise and salmon pearls on whole-wheat brioche.
The Spanish Hash: Diced Chorizo, house-corned beef and potato,poached eggs, Hollandaise sauce and grilled ciabatta
The Sweet Morning: Signature brioche french toast stuffed with grilled mango, with vanilla scented mascarpone and forest berry compote
All so delish!! ❤
333A Orchard Rd, 238897
(Mandarin Gallery)
xoxo,
Viktoria Jean
