[TAIPEI] oo5. DAZZLING CAFE

Dragging our 20kg luggage through subway stations and streetwalks of Taipei seemed like the best way to work up an appetite. So that day, a native Taiwanese friend, Wesley, met us at the legendary Dazzling Cafe, touted by many food bloggers for their famous ice-cream toasts. And we feasted on this ginormous 3-tiered toast splendidly flavoured with matcha ice-cream and whipped cream! The place was really rather pretty! It’s no wonder their main store and 2 other franchises are really popular hangouts for Sunday brunch and weekday tea-breaks. You actually had to take queue numbers to get seats at the place. Or if you would rather not wait, making reservations in advance would be a good idea.

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This is me sulking when Elizabeth was taking too long snapping food shots, and I was starving. Have I mentioned that they serve really amazing lattes?Dazzing Cafe HongKong 10 Dazzing Cafe HongKong 11 Dazzing Cafe Matcha
Okay now you get to witness how the toast went down: the crispy bread is actually buttered and pre-cut into bite-sized cubes for easy sharing. How thoughtful of Dazzling! And frankly, I loved the toast. It’s so good, we were tempted to order another one.Dazzing Cafe HongKong Matcha Toast Dazzing Cafe HongKong 11 Dazzing Cafe HongKong Food Dazzing Cafe HongKong Hopping Dazzing Cafe HongKong 5

This place was really one of those we-have-to-get-there! places, and in order to check this off our bucket list, we rushed out early in the morning the day we were scheduled to leave Taipei. Wesley very kindly took us there after finishing his duties at work. We were glad we went against the risk of missing our flight home. As usual, no regrets!

“The last laugh, the last cup of coffee, the last sunset, the last time you jump through a sprinkler, or eat an ice-cream cone, or stick your tongue out to catch a snowflake. You just don’t know.”
― Lauren Oliver, Before I Fall

xoxo,
Viktoria Jean

Dolce Tokyo, SG

Had the worst Matcha Latte in my entire life at Dolce Tokyo, 313 Somerset, this evening. Beautiful place, but terrible matcha latte – such a disappointment and shame to claim its affiliation to Tokyo! The drink was so diluted and watered down that the matcha powder wasn’t fully dissolved, so it tasted so much like grainy water that has been scattered match powder. The matcha gelato was not too bad though. Definitely far from the matcha lattes I’ve had in Japan. I’m officially so pampered by this lifestyle, I have to admit. Nonetheless the matcha was so unacceptable. Eurgh.

오늘 저녁에 내 인생 전체에서 최악의 녹차 라떼를 마셨다.  그렇게 끔찍한 맛. 세계를 여행에서 응 석 이야. 어떤 습관을 난 개발을 방지해야합니다. 하지만 돌체 도쿄의 끔찍 했어요.

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Sigh.

Reading a very beautiful book written by a Taiwanese travel journalist whose books I’ve come to love. I will talk more about this book when I’m in the mood to!
대만 여행 작가에 의해 쓰여진이 놀라운 책을 읽고 있어요. 그것을 읽은있을 때 나는 모든 사람에게이 책을 소개합니다. 다음에 보자!

xoxo,
Viktoria Jean

Hoshino Coffee

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Post-workout dinner in which the matcha souffle we were looking so forward to turned out not so fantastic whilst the main dishes were amazing. Whenever I’m back in Singapore, enochlophobia kicks in. Peak hour dining, rush hour traffic, a Friday night out – tell me how I can avoid the crowds please! Thankfully my usual working hours are big-time screwed, so I get to watch movies at non-peak periods and chill at cafès while everybody else is at work. Home sweet home, everybody.